Publications by authors named "Fabio Cardellini"

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A novel and efficient concentration of pomegranate juice with enhanced antioxidant activity.
Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Chiara Collevecchio, Fabio Cardellini

Food Chem· September 2022

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An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder.
Serena Fiorito, Lucia Palumbo, Francesco Epifano, Chiara Collevecchio, Fabio Cardellini

Food Chem· May 2022

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An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots.
Serena Fiorito, Francesco Epifano, Lorenzo Marchetti, Lucia Palumbo, Fabrizio Mascioli, Fabio Cardellini

Food Chem· December 2021

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Pre-concentration of active principles from different varieties of Camellia sinensis extracts by solid sorbents.
Salvatore Genovese, Francesco Epifano, Lorenzo Marchetti, Maria Bastianini, Fabio Cardellini

J Pharm Biomed Anal· March 2021

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Solid phase adsorption of anthraquinones from plant extracts by lamellar solids.
Francesco Epifano, Salvatore Genovese, Lorenzo Marchetti, Lucia Palumbo, Maria Bastianini, Fabio Cardellini

J Pharm Biomed Anal· October 2020

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Solid phase adsorption of emodin on hydrotalcites and inorganic oxides: A preliminary study.
Salvatore Genovese, Francesco Epifano, Lucia Palumbo, Giuseppe Pulito, Maria Bastianini, Fabio Cardellini

J Pharm Biomed Anal· August 2020

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