Publications by authors named "Fabio Herrera-Rocha"

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Best Practices for Machine Learning-Assisted Protein Engineering.
Fabio Herrera-Rocha, David Medina-Ortiz, Fabian Mauz, Juergen Pleiss, Mehdi D Davari

J Chem Inf Model· December 2025

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A defined microbial community reproduces attributes of fine flavour chocolate fermentation.
David Gopaulchan, Christopher Moore, Naailah Ali, Darin Sukha, Sergio Leonardo Florez González

Nat Microbiol· September 2025

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FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural data.
Fabio Herrera-Rocha, Miguel Fernández-Niño, Jorge Duitama, Mónica P Cala, María José Chica

J Cheminform· December 2024

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Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes.
Fabio Herrera-Rocha, Ana M León-Inga, Jenny Lorena Aguirre Mejía, Claudia M Rodríguez-López, María José Chica

Food Chem· March 2024

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Omics approaches to understand cocoa processing and chocolate flavor development: A review.
Fabio Herrera-Rocha, Miguel Fernández-Niño, Mónica P Cala, Jorge Duitama, Andrés Fernando González Barrios

Food Res Int· March 2023

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Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa.
Fabio Herrera-Rocha, Mónica P Cala, Ana Maria León-Inga, Jenny Lorena Aguirre Mejía, Claudia M Rodríguez-López

Food Chem· December 2022

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Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm.
Fabio Herrera-Rocha, Mónica P Cala, Jenny Lorena Aguirre Mejía, Claudia M Rodríguez-López, María José Chica

Sci Rep· November 2021

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Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis.
Miguel Fernández-Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera-Rocha, Juan Manuel Anzola, Martha Lucia Cepeda-Hernández

Sci Rep· April 2021

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