Publications by authors named "Fabio Verneau"

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Beyond Meat: Alternative Sources of Proteins to Feed the World.
Francesco La Barbera, Mario Amato, Fabio Verneau

Nutrients· June 2023

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Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy.
Mario Amato, Eugenio Demartini, Anna Gaviglio, Maria Elena Marescotti, Fabio Verneau

Nutrients· April 2023

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The future is crawling: Evaluating the potential of insects for food and feed security.
Giovanni Sogari, Mario Amato, Rossella Palmieri, Jasmine Hadj Saadoun, Giulia Formici, Fabio Verneau

Curr Res Food Sci· April 2023

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Stakeholder Beliefs about Alternative Proteins: A Systematic Review.
Mario Amato, Roberta Riverso, Rossella Palmieri, Fabio Verneau, Francesco La Barbera

Nutrients· February 2023

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The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers.
Roberta Riverso, Mario Amato, Fabio Verneau, Francesco La Barbera

Nutrients· December 2022

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The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach.
Maria Elena Marescotti, Mario Amato, Eugenio Demartini, Francesco La Barbera, Fabio Verneau

Nutrients· August 2021

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Edible Insects and Global Food Security.
Fabio Verneau, Mario Amato, Francesco La La Barbera

Insects· May 2021

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Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity.
Francesco La Barbera, Mario Amato, Roberto Fasanelli, Fabio Verneau

Insects· April 2021

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Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects.
Fabio Verneau, Francesco La Barbera, Mario Amato, Roberta Riverso, Klaus G Grunert

Insects· September 2020

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The Role of Health Information in Consumers' Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene.
Fabio Verneau, Francesco La Barbera, Marilena Furno

Nutrients· September 2019

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The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy.
Fabio Verneau, Francesco La Barbera, Susanne Kolle, Mario Amato, Teresa Del Giudice

Appetite· November 2016

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New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour.
Teresa Del Giudice, Gianni Cicia, Klaus G Grunert, Athanasios K Krystallis, Yanfeng Zhou, Fabio Verneau

Ital J Food Saf· April 2016

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Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
Fabio Verneau, Francesco Caracciolo, Adele Coppola, Pasquale Lombardi

Appetite· February 2014

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