Publications by authors named "Fabiola Cornejo"

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Impact of combined sun and hybrid drying technologies on cocoa drying process and quality.
Johanna Pita-Garcia, José Reinoso-Tigre, Sócrates Palacios-Ponce, Emerita Delgado-Plaza, Diana Coello-Montoya, Fabiola Cornejo

Heliyon· February 2025

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Cassava bagasse starch and oregano essential oil as a potential active food packaging material: A physicochemical, thermal, mechanical, antioxidant, and antimicrobial study.
Juliana Criollo-Feijoo, Verónica Salas-Gomez, Fabiola Cornejo, Rafael Auras, Rómulo Salazar

Heliyon· August 2024

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Exploring the effects of enzymatic and thermal treatments on banana starch characteristics.
Ma Angeles Garofalo, Pedro Villon, Fabiola Cornejo, Cristina M Rosell

Int J Biol Macromol· January 2024

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Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.
Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce, David Hugo, Cristina M Rosell

Molecules· September 2022

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Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination.
Fabiola Cornejo, Geovanna Novillo, Elena Villacrés, Cristina M Rosell

Food Res Int· July 2019

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Physicochemical and nutritional characteristics of banana flour during ripening.
Ana Campuzano, Cristina M Rosell, Fabiola Cornejo

Food Chem· August 2018

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Influence of germination time of brown rice in relation to flour and gluten free bread quality.
Fabiola Cornejo, Cristina M Rosell

J Food Sci Technol· October 2015

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Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
Fabiola Cornejo, Patricio J Caceres, Cristina Martínez-Villaluenga, Cristina M Rosell, Juana Frias

Food Chem· April 2015

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