Publications by authors named "Fabrizio Rossetti"

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Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.
Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Vakarė Merkytė, Amanda Dupas de Matos, Fabrizio Rossetti

Foods· November 2021

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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.
Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni

Molecules· September 2020

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Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.
Edoardo Longo, Fabrizio Rossetti, Alicia Jouin, Pierre-Louis Teissedre, Michael Jourdes

Food Chem· November 2019

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Disambiguation of Isomeric Procyanidins with Cyclic B-Type and Non-cyclic A-Type Structures from Wine and Peanut Skin with HPLC-HDX-HRMS/MS.
Edoardo Longo, Fabrizio Rossetti, Vakare Merkyte, Emanuele Boselli

J Am Soc Mass Spectrom· November 2018

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Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
Edoardo Longo, Vakare Merkyte, Fabrizio Rossetti, Pierre-Louis Teissedre, Michael Jourdes

J Mass Spectrom· November 2018

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Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.
Fabrizio Rossetti, Vakare Merkyte, Edoardo Longo, Branimir Pavlic, Michael Jourdes

J Mass Spectrom· September 2018

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Selective binding of potassium and calcium ions to novel cyclic proanthocyanidins in wine by HPLC-HRMS.
Edoardo Longo, Fabrizio Rossetti, Vakare Merkyte, Agnieszka Obiedzińska, Emanuele Boselli

Rapid Commun Mass Spectrom· July 2018

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Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.
Edoardo Longo, Fabrizio Rossetti, Matteo Scampicchio, Emanuele Boselli

J Am Soc Mass Spectrom· April 2018

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