Publications by authors named "Fandi Zhou"

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Urolithin A‑producing FUA033 fermentation significantly improves the sensory and antioxidant properties of strawberry juice.
Qing Wu, Wenyue Ma, Shu Liu, Fandi Zhou, Hao Wu

Food Chem X· July 2025

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Large mode area microstructured fiber supporting 56 super-OAM modes.
Wei Wang, Hai-Dong Xu, Qi-Hao Yang, Fan-Di Zhou, Zheng-Ran Li

Opt Express· September 2019

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