Publications by authors named "Fangchao Cui"

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Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry.
Dangfeng Wang, Wangqing Jiang, Likun Ren, Yang Jiang, Yuqiong Meng, Fangchao Cui

Food Res Int· January 2026

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Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation.
Dangfeng Wang, Yifan Hou, Likun Ren, Yang Jiang, Yuqiong Meng, Fangchao Cui

Food Chem· November 2025

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Carbon dots in health protection: mechanisms and applications.
Dangfeng Wang, Hao Dong, Likun Ren, Yang Jiang, Liqing Xi, Fangchao Cui

Food Chem· November 2025

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Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure-activity relationship study.
Benyou Zhang, Likun Ren, Yilin Lu, Zongji Wang, Guilin Zhang, Fangchao Cui

Food Chem· November 2025

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Clinical and computational exploration of red date fruit vinegar: synergistic effects on cardiovascular and type 2 diabetes pathways.
Zeshan Ali, Hamad Rafique, Rana Adnan Tahir, Tania Saeed, Muhamad Amir Rasheed, Fangchao Cui

Front Nutr· July 2025

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Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry.
Dangfeng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Fangchao Cui

Food Chem· May 2025

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Corrigendum to "Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation" [Food Research International 203 (2025) 115792].
Dangfeng Wang, Hao Dong, Yang Jiang, Likun Ren, Yuqiong Meng, Fangchao Cui

Food Res Int· April 2025

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Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber () Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage.
Xinran Lv, Shuo Yuan, Yichang Sun, Yanfang Zhang, Wenqi Yang, Fangchao Cui

J Agric Food Chem· April 2025

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Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation.
Dangfeng Wang, Hao Dong, Yang Jiang, Likun Ren, Yuqiong Meng, Fangchao Cui

Food Res Int· February 2025

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Natural polysaccharides in the prevention of hyperuricemia: Source, classification, mechanism, application in food industry.
Likun Ren, Lingling Dang, Dangfeng Wang, Yang Jiang, Tian Wang, Fangchao Cui

Int J Biol Macromol· January 2025

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Effect of GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.
Xiqian Tan, Xiaoqing Wang, Fangchao Cui, Ali Zeshan, Dangfeng Wang

Molecules· December 2024

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Characterization of Exopolysaccharides from PC715 and Their Antibiofilm Activity Against .
Xiqian Tan, Bingyu Ma, Xiaoqing Wang, Fangchao Cui, Xuepeng Li

Microorganisms· November 2024

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The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of and its application in salmon fillet packaging.
Xiqian Tan, Anqi Sun, Fangchao Cui, Qiuying Li, Dangfeng Wang

Food Chem X· October 2024

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Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.
Fangchao Cui, Rongsen Fan, Dangfeng Wang, Jianrong Li, Tingting Li

Crit Rev Food Sci Nutr· September 2024

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Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform.
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Yuqiong Meng

Food Chem· August 2024

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Prunus persica leaves aqueous extract mediated biosynthesis of Ag nanoparticles and assessment of its anti-quorum sensing potential against Hafnia species.
Xiqian Tan, Jianbo Pei, Defu Zhang, Fangchao Cui, Dangfeng Wang

Lett Appl Microbiol· July 2024

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Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging.
Dangfeng Wang, Xin Wang, Shanshan Zhou, Likun Ren, Yuqiong Meng, Fangchao Cui

Int J Biol Macromol· July 2024

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A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability.
Shiwei Zheng, Dangfeng Wang, Likun Ren, Tian Wang, Yuqiong Meng, Fangchao Cui

Int J Biol Macromol· May 2024

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Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation.
Fangchao Cui, Lanling Li, Dangfeng Wang, Jianrong Li, Tingting Li

J Agric Food Chem· May 2024

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Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system.
Qiuying Li, Wenxuan Zhou, Xinrui Yu, Fangchao Cui, Xiqian Tan

J Sci Food Agric· March 2024

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Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.
Lanling Li, Dangfeng Wang, Likun Ren, Tian Wang, Xiqian Tan, Fangchao Cui

Int J Biol Macromol· February 2024

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Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform.
Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Tian Wang

Int J Biol Macromol· February 2024

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Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, Fangchao Cui, Dangfeng Wang

Molecules· January 2024

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Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.
Xiqian Tan, Fangchao Cui, Dangfeng Wang, Xinran Lv, Xuepeng Li

Foods· December 2023

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Advances in the preparation and application of microencapsulation to protect food functional ingredients.
Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li

Food Funct· July 2023

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