Publications by authors named "Fangxin Wan"

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Sodium carboxymethyl cellulose coating pretreatment combined with multi-frequency ultrasound assisted vacuum far-infrared drying: An emerging approach to enhance drying characteristics, physicochemical properties, and sensory attributes of Cornus officinalis.
Zepeng Zang, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Xiaoping Yang

Ultrason Sonochem· December 2025

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Enhancing the ultrasound-assisted hot air drying of cherry through different pretreatments: Effect on drying characteristics, physicochemical quality, microstructure, texture and sensory evaluation.
Hongyang Lu, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu

Ultrason Sonochem· November 2025

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Effect of Ultra-High-Pressure Pre-Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices.
Ao Chen, Fangxin Wan, Guojun Ma, Yanrui Xu, Zepeng Zang

Mol Nutr Food Res· November 2025

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Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality.
Hongyang Lu, Fangxin Wan, Zepeng Zang, Yanrui Xu, Kaikai Zhang

Ultrason Sonochem· August 2025

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Prediction of Storage Quality and Multi-Objective Optimization of Storage Conditions for Fresh L. Based on Optimized Latin Hypercube Sampling.
Xiaobin Mou, Xiaopeng Huang, Guojun Ma, Qi Luo, Xiaoping Yang, Fangxin Wan

Foods· August 2025

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Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation - Radio frequency vacuum segmented combination drying.
Zepeng Zang, Xiaopeng Huang, Guojun Ma, Fangxin Wan, Yanrui Xu

Ultrason Sonochem· May 2025

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Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Slices During Radio Frequency Vacuum Drying.
Jun Li, Fangxin Wan, Xiaopeng Huang, Xiaoping Yang, Zepeng Zang

Foods· December 2024

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Evaluation of the effect of ultrasound-assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy-weighted TOPSIS method.
Hongyang Lu, Xiaopeng Huang, Guojun Ma, Yanrui Xu, Zepeng Zang, Fangxin Wan

J Food Sci· November 2024

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Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of : Effects on the Moisture Migration and Physicochemical Quality.
Xiaoping Yang, Zhengying Ma, Fangxin Wan, Ao Chen, Wenkang Zhang

Foods· November 2024

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Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Roots.
Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Zepeng Zang

Foods· September 2024

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Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying.
Zepeng Zang, Fangxin Wan, Guojun Ma, Yanrui Xu, Bowen Wu

Ultrason Sonochem· August 2024

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Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis.
Xinyu Ying, Fangxin Wan, Tongxun Wang, Zepeng Zang, Yanrui Xu

Ultrason Sonochem· August 2024

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Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity.
Ao Chen, Fangxin Wan, Guojun Ma, Junmin Ma, Yanrui Xu

Foods· August 2024

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Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure.
Zepeng Zang, Fangxin Wan, Haiwen Jia, Guojun Ma, Yanrui Xu

Foods· July 2024

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Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far-infrared drying of Codonopsis pilosula.
Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Fangxin Wan

J Food Sci· February 2024

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Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation.
Zepeng Zang, Fangxin Wan, Guojun Ma, Yanrui Xu, Tongxun Wang

Ultrason Sonochem· February 2024

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Identification and validation of a dysregulated TME-related gene signature for predicting prognosis, and immunological properties in bladder cancer.
Chong Shen, Wang Chai, Jingwen Han, Zhe Zhang, Xuejing Liu, Yinlei Wang, Donghuai Wang, Fangxin Wan

Front Immunol· November 2023

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Evaluation of the Effect of Ultrasonic Pretreatment on the Drying Kinetics and Quality Characteristics of Slices Based on the Grey Correlation Method.
Tongxun Wang, Xinyu Ying, Qian Zhang, Yanrui Xu, Chunhui Jiang, Fangxin Wan

Molecules· July 2023

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Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice.
Jianwei Shang, Qian Zhang, Tongxun Wang, Yanrui Xu, Zepeng Zang, Fangxin Wan

Foods· June 2023

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Evaluation of the effect of ultrasonic pretreatment on vacuum far-infrared drying characteristics and quality of Angelica sinensis based on entropy weight-coefficient of variation method.
Zepeng Zang, Xiaopeng Huang, Qian Zhang, Chunhui Jiang, Tongxun Wang, Fangxin Wan

J Food Sci· May 2023

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Improving Drying Characteristics and Physicochemical Quality of by Novel Tray Rotation Microwave Vacuum Drying.
Zepeng Zang, Xiaopeng Huang, Cuncai He, Qian Zhang, Chunhui Jiang, Fangxin Wan

Foods· March 2023

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Effects of Different Drying Methods on the Drying Characteristics and Quality of Slices.
Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang

Foods· March 2023

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Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry ( L.) under Different Pretreatments.
Qian Zhang, Fangxin Wan, Yuanman Yue, Zepeng Zang, Yanrui Xu, Tongxun Wang

Molecules· February 2023

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Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.).
Qian Zhang, Fangxin Wan, Zepeng Zang, Chunhui Jiang, Yanrui Xu

Ultrason Sonochem· September 2022

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Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry ().
Yanrui Xu, Zepeng Zang, Qian Zhang, Tongxun Wang, Jianwei Shang, Fangxin Wan

Foods· June 2022

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