Publications by authors named "Fankui Zeng"

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Recent Advances in Biosynthesis Technology and Future Functional Foods.
Weigang Liu, Dayong Ren, Fankui Zeng

Foods· November 2025

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Application of Quantum Dots in Chinese Herbal Medicines: Advances in Detection, Pollutant Degradation, and Pharmacological Enhancement.
Delai Zhou, Fude Yang, Jian Xu, Fankui Zeng

Sensors (Basel)· November 2025

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Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties.
Zongming Guo, Kaifeng Li, Quanfeng Zhang, Fankui Zeng, Huachun Guo

Foods· October 2025

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Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods.
Xiaoyuan Zheng, Fankui Zeng

Int J Biol Macromol· May 2025

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The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability.
Xiaoye Hu, Hong Jiang, Zixuan Liu, Mingjie Gao, Gang Liu, Fankui Zeng

Foods· May 2025

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Construction of fish scale (Cyprinus carpio L.) gelatin-fatty acid conjugate for loading curcumin: Effect of alkyl chain length on the interaction and stability.
Haoxin Li, Yanxi Wang, Wan Aida Wan Mustapha, Xiaoping Zhang, Fankui Zeng

Int J Biol Macromol· April 2025

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The influence of pH and calcium ions on the gelation of low methoxy pectin from potato.
Jia Liu, Dandan Lei, Luo Tang, Fankui Zeng, Yufang Guan

J Food Sci· April 2025

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A study focusing on the distinct fine structure of starch in mealy and waxy potatoes.
Ying Wang, Wenjing Huang, Fankui Zeng, Jitian He, Zhechao Pan

Sci Rep· April 2025

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The sugar transporter proteins in plants: An elaborate and widespread regulation network-A review.
Weigang Liu, Hong Jiang, Fankui Zeng

Int J Biol Macromol· March 2025

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Improved YOLO v5s-based detection method for external defects in potato.
XiLong Li, FeiYun Wang, Yalin Guo, Yijun Liu, HuangZhen Lv, Fankui Zeng

Front Plant Sci· February 2025

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Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow River.
Ruonan Li, Xiqiong Mu, Jian Xu, Fankui Zeng

Spectrochim Acta A Mol Biomol Spectrosc· January 2025

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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review.
Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

Foods· January 2025

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Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties.
Jun Hu, Jinxue Hu, Shaoguang Duan, Fankui Zeng, Shuqing Zhang

Foods· November 2024

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Turn-on fluorescence detection of carbon monoxide in plant tissues based on Cu modulated polydihydroxyphenylalanine nanosensors.
Xiqiong Mu, Yinquan Wang, Jian Xu, Fankui Zeng

Anal Methods· September 2024

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Processing and Utilization Technology of Root and Tuber Food.
Fankui Zeng, Huachun Guo, Gang Liu

Foods· July 2024

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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties.
Hong Jiang, Wensheng Duan, Yuci Zhao, Xiaofeng Liu, Guohong Wen, Fankui Zeng

Foods· June 2023

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High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties.
Fankui Zeng, Abhilasha Abhilasha, Yufan Chen, Yuci Zhao, Gang Liu

Foods· June 2023

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Functional Food Based on Potato.
Jian Xu, Yang Li, Lovedeep Kaur, Jaspreet Singh, Fankui Zeng

Foods· May 2023

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A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu Modulated Polydihydroxyphenylalanine Nanoparticles.
Xiqiong Mu, Jian Xu, Fankui Zeng

Biosensors (Basel)· April 2023

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Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe.
Xiqiong Mu, Yinquan Wang, Bo Qian, Gang Liu, Jian Xu, Fankui Zeng

Anal Methods· February 2023

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Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact.
Zhao-Jun Wang, Hong Liu, Fan-Kui Zeng, Yan-Chen Yang, Dan Xu

Potato Res· October 2022

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Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid.
Weihua Gong, Bingyan Shi, Fan-Kui Zeng, Nan Dong, Zunguo Lei

J Food Sci· January 2022

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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper ( L.).
Hong Liu, Jie Zheng, Pengzhan Liu, Fankui Zeng

J Food Sci Technol· June 2018

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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.).
Hong Liu, Fankui Zeng, Qinghuang Wang, Shiyi Ou, Lehe Tan

Food Chem· December 2013

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