Publications by authors named "Fanny Guyomarc'h"

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Life cycle inventories and environmental impact datasets for the semi-industrial processing of food Faba bean or Pea protein ingredients.
Fanny Guyomarc'h, Simone Scussat, Jean-Eudes Hermant, Claire Berton-Carabin, Marc Anton

Data Brief· December 2025

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Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route involving the substitution of pasteurization by microfiltration.
Michèle Gaillard, Emma Saint-Preux, Amélie Deglaire, Emeline Goussé, Gaëlle Tanguy, Fanny Guyomarc'h

Data Brief· August 2025

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Life cycle inventory and life cycle impact assessment datasets of an industrial-scale milk fractionation process generating 5 co-products: Cream, casein, lactose and two whey-protein ingredients enriched in α-lactalbumin or β-lactoglobulin.
Fanny Guyomarc'h, Félicie Héquet, Samuel Le Féon, Nadine Leconte, Fabienne Garnier-Lambrouin

Data Brief· August 2024

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Data from a proteomic comparative analysis highlight differential adaptation of subsp. to cow milk versus to soy milk environments.
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Fanny Guyomarc'h

Data Brief· December 2022

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The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Fanny Guyomarc'h

Food Microbiol· September 2022

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Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii.
Fanny Guyomarc'h, Grégory Francius, Sandrine Parayre, Marie-Noëlle Madec, Stéphanie-Marie Deutsch

Food Microbiol· December 2020

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Differential Adaptation of CIRM-BIA129 to Cow's Milk Soymilk Environments Modulates Its Stress Tolerance and Proteome.
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Julien Jardin, Fanny Guyomarc'h

Front Microbiol· December 2020

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The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy.
Sameh Obeid, Fanny Guyomarc'h, Gaëlle Tanguy, Nadine Leconte, Florence Rousseau

Food Res Int· March 2020

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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy.
Sameh Obeid, Fanny Guyomarc'h, Grégory Francius, Hervé Guillemin, Xiaoxi Wu

Colloids Surf B Biointerfaces· October 2019

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Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy.
Oumaima Et-Thakafy, Fanny Guyomarc'h, Christelle Lopez

Biochim Biophys Acta Biomembr· September 2019

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The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles.
Sameh Obeid, Fanny Guyomarc'h, Elisabeth David-Briand, Frédéric Gaucheron, Alain Riaublanc

J Colloid Interface Sci· January 2019

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Casein interaction with lipid membranes: Are the phase state or charge density of the phospholipids affecting protein adsorption?
Adrián Crespo-Villanueva, Berta Gumí-Audenis, Fausto Sanz, Franck Artzner, Cristelle Mériadec, Fanny Guyomarc'h

Biochim Biophys Acta Biomembr· December 2018

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Palmitoyl ceramide promotes milk sphingomyelin gel phase domains formation and affects the mechanical properties of the fluid phase in milk-SM/DOPC supported membranes.
Appala Venkata Ramana Murthy, Fanny Guyomarc'h, Christelle Lopez

Biochim Biophys Acta Biomembr· March 2018

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Mechanical properties of milk sphingomyelin bilayer membranes in the gel phase: Effects of naturally complex heterogeneity, saturation and acyl chain length investigated on liposomes using AFM.
Oumaima Et-Thakafy, Nicolas Delorme, Fanny Guyomarc'h, Christelle Lopez

Chem Phys Lipids· January 2018

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Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy.
Fanny Guyomarc'h, Maohui Chen, Oumaima Et-Thakafy, Shan Zou, Christelle Lopez

Biochim Biophys Acta Biomembr· May 2017

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Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy.
Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard, Cristelle Mériadec, Franck Artzner, Fanny Guyomarc'h

Langmuir· May 2017

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Lipid domains in the milk fat globule membrane: Dynamics investigated in situ in milk in relation to temperature and time.
Oumaima Et-Thakafy, Fanny Guyomarc'h, Christelle Lopez

Food Chem· April 2017

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The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane.
Appala Venkata Ramana Murthy, Fanny Guyomarc'h, Christelle Lopez

Biochim Biophys Acta· September 2016

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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation.
Claire Bourlieu, Gilles Paboeuf, Sophie Chever, Stéphane Pezennec, Jean-François Cavalier, Fanny Guyomarc'h

Colloids Surf B Biointerfaces· July 2016

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Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane.
Appala Venkata Ramana Murthy, Fanny Guyomarc'h, Christelle Lopez

Langmuir· July 2016

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Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.
Paulo de sa Peixoto, Claire Roiland, Daniel Thomas, Valérie Briard-Bion, Rozenn Le Guellec, Fanny Guyomarc'h

Langmuir· March 2016

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Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts.
Christelle Lopez, Chantal Cauty, Fanny Guyomarc'h

Dairy Sci Technol· November 2015

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Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology.
Appala Venkata Ramana Murthy, Fanny Guyomarc'h, Gilles Paboeuf, Véronique Vié, Christelle Lopez

Biochim Biophys Acta· October 2015

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Milk sphingomyelin domains in biomimetic membranes and the role of cholesterol: morphology and nanomechanical properties investigated using AFM and force spectroscopy.
Fanny Guyomarc'h, Shan Zou, Maohui Chen, Pierre-Emmanuel Milhiet, Cédric Godefroy

Langmuir· June 2014

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The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent.
Nguyen H A Nguyen, Marie Wong, Palatasa Havea, Fanny Guyomarc'h, Skelte G Anema

Food Chem· June 2013

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