Publications by authors named "Fanny Lee"

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Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits.
Roberta R Holt, Daniela Barile, Selina C Wang, John P Munafo, Torey Arvik, Fanny Lee

J Agric Food Chem· December 2022

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Challenges in Designing and Delivering Diets and Assessing Adherence: A Randomized Controlled Trial Evaluating the 2010 Dietary Guidelines for Americans.
Sridevi Krishnan, Fanny Lee, Dustin J Burnett, Annie Kan, Ellen L Bonnel

Curr Dev Nutr· March 2020

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Transition duration of ingested deuterium oxide to eccrine sweat during exercise in the heat.
Adam Church, Fanny Lee, Michael J Buono

J Therm Biol· January 2017

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