Publications by authors named "Fanrui Zhao"

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Hazelnut-Derived Peptide YYLLVR Improves Endothelial Dysfunction in Hypertension by Activating ACE2.
Wentian Song, Haoduo Huang, Yue Shen, Dan Wu, Li Fang, Fanrui Zhao

J Agric Food Chem· July 2025

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Correction: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on HO-injured HT-22 cells.
Yunlong Jiang, Yuan Qi, Xiaoting Liu, Li Fang, Yawen Gao, Fanrui Zhao

Food Funct· February 2025

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Identification of walnut-derived peptide WNP-8 as a potential therapeutic agent and SIRT2 as a biomarker for cognitive deficiency: A label-free LC-MS/MS proteomics study.
Fanrui Zhao, Yu Qi, Weiyu Hou, Chongchong Wang, Shaolong Qi

Int J Biol Macromol· January 2025

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Caveolin Regulates the Transport Mechanism of the Walnut-Derived Peptide EVSGPGYSPN to Penetrate the Blood-Brain Barrier.
Zehui Li, Qiao Dang, Chunlei Liu, Yan Liu, Chongchong Wang, Fanrui Zhao

J Agric Food Chem· September 2024

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Interaction between the Neuroprotective and Hyperglycemia Mitigation Effects of Walnut-Derived Peptide LVRL the Wnt3a/β-Catenin/GSK-3β Pathway in a Type 2 Diabetes Mellitus Model.
Fanrui Zhao, Linxin Guo, Ting Huang, Chunlei Liu, Dan Wu

J Agric Food Chem· July 2024

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Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity.
Yue Shen, Qiao Dang, Li Fang, Dan Wu, Yanru Li, Fanrui Zhao

J Agric Food Chem· June 2024

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Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation.
Fanrui Zhao, Weiyu Hou, Linxin Guo, Chongchong Wang, Yan Liu

Food Chem· May 2024

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Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies.
Zehui Li, Qiao Dang, Peng Wang, Fanrui Zhao, Jianqin Huang

J Agric Food Chem· December 2023

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Plant-Derived Epi-Nutraceuticals as Potential Broad-Spectrum Anti-Viral Agents.
Rosita Gabbianelli, Ehud Shahar, Gaia de Simone, Chiara Rucci, Laura Bordoni, Fanrui Zhao

Nutrients· November 2023

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Insights into the Hippocampus Proteomics Reveal Epigenetic Properties of Walnut-Derived Peptides in a Low-Grade Neuroinflammation Model.
Fanrui Zhao, Laura Bordoni, Weihong Min, Rosita Gabbianelli

J Agric Food Chem· May 2023

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Walnut-Derived Peptides Promote Autophagy via the Activation of AMPK/mTOR/ULK1 Pathway to Ameliorate Hyperglycemia in Type 2 Diabetic Mice.
Weiyu Hou, Fanrui Zhao, Li Fang, Xiyan Wang, Dan Wu

J Agric Food Chem· March 2023

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Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on HO-injured HT-22 cells.
Yunlong Jiang, Yuan Qi, Xiaoting Liu, Li Fang, Yawen Gao, Fanrui Zhao

Food Funct· November 2022

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Hypoglycemic Effect of Exopolysaccharide from JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice.
Yuan Qi, Danyang Wang, Li Fang, Xiaoting Liu, Chunlei Liu, Fanrui Zhao

Foods· November 2022

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Advances on the Antioxidant Peptides from Nuts: A Narrow Review.
Fanrui Zhao, Chunlei Liu, Laura Bordoni, Irene Petracci, Dan Wu

Antioxidants (Basel)· October 2022

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Insights into the hippocampus proteome and phosphorylation modification alterations in C57BL/6 revealed the memory improvement mechanisms of a walnut-derived peptide.
Mingxian Geng, Fanrui Zhao, Hongyan Lu, Li Fang, Ji Wang

Food Res Int· June 2022

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Pine nut antioxidant peptides ameliorate the memory impairment in a scopolamine-induced mouse model via SIRT3-induced synaptic plasticity.
Hongyan Lu, Li Fang, Ji Wang, Fanrui Zhao, Chunlei Liu

Food Funct· September 2021

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Nutrigenomics of Dietary Lipids.
Laura Bordoni, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella

Antioxidants (Basel)· June 2021

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Walnut-Derived Peptide Activates PINK1 via the NRF2/KEAP1/HO-1 Pathway, Promotes Mitophagy, and Alleviates Learning and Memory Impairments in a Mice Model.
Fanrui Zhao, Chunlei Liu, Li Fang, Hongyan Lu, Ji Wang

J Agric Food Chem· March 2021

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A machine learning methodology for reliability evaluation of complex chemical production systems.
Fanrui Zhao, Jinkui Wu, Yuanpei Zhao, Xu Ji, Li Zhou

RSC Adv· May 2020

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Neuroprotection by Walnut-Derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells.
Fanrui Zhao, Ji Wang, Hongyan Lu, Li Fang, Hanxiong Qin

J Agric Food Chem· March 2020

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Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells.
Chunlei Liu, Yong Guo, Fanrui Zhao, Hanxiong Qin, Hongyan Lu

Food Funct· June 2019

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Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine-induced memory impairment in mice.
Dayong Ren, Fanrui Zhao, Chunlei Liu, Ji Wang, Yong Guo

J Sci Food Agric· October 2018

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