Publications by authors named "Fanyi Ma"

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Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.
Yun Zhang, Xinru Sun, Ang'ang Lu, Jianxia Lai, Yuran Yang, Fanyi Ma

NPJ Sci Food· July 2025

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Effects of Dioscorea opposita polysaccharides on insulin resistance and gut microbiota in high-fat-diet induced type 2 diabetic rats.
Wei Liu, Rumeng Jin, Fanyi Ma, Peng Zhao, Yuting Su

Int J Biol Macromol· April 2025

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Effects of different fatty acids on the structure, physicochemical properties, and in vitro digestibility of Chinese yam resistant starch-lipid complexes.
Xinru Sun, Rumeng Jin, Fanyi Ma, Wenjing Ma, Yangyang Pan

Food Chem· February 2025

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Glycyrrhizic acid and glycyrrhetinic acid loaded cyclodextrin MOFs with enhanced antibacterial and anti-inflammatory effects for accelerating diabetic wound healing.
Mengke Zhan, Danyang Zhou, Lijing Lei, Jinhua Zhu, Md Zaved H Khan, Fanyi Ma

Colloids Surf B Biointerfaces· January 2025

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A Polysaccharide-Calcium Carbonate Microsphere-Doped Hydrogel for Accelerated Diabetic Wound Healing via Synergistic Glucose-Responsive Hypoglycemic and Anti-Inflammatory Effects.
Wei Liu, Lijing Lei, Fanyi Ma, Mengke Zhan, Jinhua Zhu

ACS Biomater Sci Eng· January 2025

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A Frontier Review of Nutraceutical Chinese Yam.
Matthew Khol, Fanyi Ma, Lijing Lei, Wei Liu, Xiuhua Liu

Foods· May 2024

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Characterization, in vitro digestibility, antioxidant activity and intestinal peristalsis in zebrafish of Dioscorea opposita polysaccharides.
Ruijiao Wang, Wei Liu, Lu Liu, Fanyi Ma, Qian Li, Wenjing Ma

Int J Biol Macromol· October 2023

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Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity.
Fanyi Ma, Xiaojing Li, Zeyue Ren, Marjo Särkkä-Tirkkonen, Yun Zhang

Food Chem· October 2021

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Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits.
Md Hafizur Rahman, Md Nazmul Hasan, Shireen Nigar, Fanyi Ma, Mohamed Aly Saad Aly

ACS Omega· October 2021

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Characterization and antibacterial activity of edible films based on carboxymethyl cellulose, Dioscorea opposita mucilage, glycerol and ZnO nanoparticles.
Xiaojing Li, Zeyue Ren, Ruijiao Wang, Lu Liu, Jie Zhang, Fanyi Ma

Food Chem· July 2021

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A novel zinc complex with antibacterial and antioxidant activity.
Yun Zhang, Xiaojing Li, Jia Li, Md Zaved Hossain Khan, Fanyi Ma

BMC Chem· March 2021

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Characterization and antibacterial properties of biodegradable films based on CMC, mucilage from Dioscorea opposita Thunb. and Ag nanoparticles.
Ruijiao Wang, Xiaojing Li, Zeyue Ren, Shanshan Xie, Yingjie Wu, Fanyi Ma

Int J Biol Macromol· November 2020

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Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb.
Fanyi Ma, Ruijiao Wang, Xiaojing Li, Wenyi Kang, Alan E Bell

Food Chem· May 2020

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Characterisation comparison of polysaccharides from Dioscorea opposita Thunb. growing in sandy soil, loessial soil and continuous cropping.
Fanyi Ma, Ruijiao Wang, Jinhua Zhu, Yun Zhang, Yong Wang

Int J Biol Macromol· April 2019

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Rapidly screening of α-glucosidase inhibitors from Dioscorea opposita Thunb. peel based on rGO@FeO nanocomposites microreactor.
Songsong Zhang, Beibei Qiu, Jinhua Zhu, Weiping Hu, Fanyi Ma

J Enzyme Inhib Med Chem· December 2018

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Characterisation of the mucilage polysaccharides from Dioscorea opposita Thunb. with enzymatic hydrolysis.
Fanyi Ma, Dengke Wang, Yun Zhang, Mingjing Li, Weixia Qing

Food Chem· April 2018

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Characterization of a Novel Polysaccharide-Iron(III) Complex and Its Anti-Anemia and Nonspecific Immune Regulating Activities.
Yun Zhang, Fanyi Ma, Jinhua Zhu, Zuliang Du, Ying-Yong Zhao

Mini Rev Med Chem· December 2017

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Preparation and Characterization of Copolymer Micelles for the Solubilization and In Vitro Release of Luteolin and Luteoloside.
Weixia Qing, Yong Wang, Huan Li, Fanyi Ma, Jinhua Zhu

AAPS PharmSciTech· August 2017

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Chemical components and emulsification properties of mucilage from Dioscorea opposita Thunb.
Fanyi Ma, Yun Zhang, Yanna Yao, Yurong Wen, Weiping Hu

Food Chem· August 2017

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Rheological properties of polysaccharides from Dioscorea opposita Thunb.
Fanyi Ma, Yun Zhang, Nanhua Liu, Jie Zhang, Gaixiu Tan

Food Chem· July 2017

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Emulsification properties of polysaccharides from Dioscorea opposita Thunb.
Fanyi Ma, Yun Zhang, Yurong Wen, Yanna Yao, Jinhua Zhu

Food Chem· April 2017

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Effects of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic.
Fanyi Ma, Alan E Bell, Fred J Davis

Food Chem· October 2015

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Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic.
Fanyi Ma, Alan E Bell, Fred J Davis, Yunxi Chai

Food Chem· April 2015

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