Publications by authors named "Federico Baris"

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Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer.
Edoardo Monacci, Federico Baris, Alessandro Bianchi, Fosca Vezzulli, Stefano Pettinelli

Food Chem· December 2024

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Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile.
Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, Gregorio Santini, Giorgio Merlani, Federico Baris

Heliyon· October 2023

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