Publications by authors named "Federico Basso"

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Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate.
Maryam Abdollahi, Sayed Amir Hossein Goli, Nafiseh Soltanizadeh, Federico Basso, Sonia Calligaris

Food Chem· September 2025

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Study of the Failure Mechanism of a High-Density Polyethylene Liner in a Type IV High-Pressure Storage Tank.
Alfredo Rondinella, Giovanni Capurso, Matteo Zanocco, Federico Basso, Chiara Calligaro

Polymers (Basel)· March 2024

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Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems.
Federico Basso, Francesco Ciuffarin, Miriam Chiodetti, Marcello Alinovi, Eleonora Carini

Curr Res Food Sci· February 2024

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Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality.
Federico Basso, Michela Maifreni, Nadia Innocente, Lara Manzocco, Maria Cristina Nicoli

Food Res Int· June 2022

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Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach.
Lara Manzocco, Federico Basso, Stella Plazzotta, Sonia Calligaris

Curr Res Food Sci· February 2021

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