Publications by authors named "Federico Zocca"

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Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.
Anna Lante, Tiziana Nardi, Federico Zocca, Alessio Giacomini, Viviana Corich

J Agric Food Chem· May 2011

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Antibrowning potential of Brassicacaea processing water.
Federico Zocca, Giovanna Lomolino, Anna Lante

Bioresour Technol· May 2010

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3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification.
Federico Zocca, Giovanna Lomolino, Anna Lante

Anal Biochem· December 2008

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Deriphat 2-DE to visualize polyphenol oxidase in Moscato and Prosecco grapes.
Federico Zocca, Giovanna Lomolino, Paolo Spettoli, Anna Lante

Electrophoresis· November 2007

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