Publications by authors named "Feng-Lin Hu"

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Recent advances in oral cryotherapy for the management of anticancer therapy-induced oral mucositis.
Feng Lin Hu, Ni Lou, Guo Lin Wu

Future Sci OA· December 2025

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Silencing of TRAF5 enhances necroptosis in hepatocellular carcinoma by inhibiting LTBR-mediated NF-κB signaling.
Guolin Wu, Fangping Wu, Yang Qing Zhou, Wenwen Lu, Feng Lin Hu

PeerJ· July 2023

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Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis.
Yuan-Yuan Zhang, Peng Zhang, Miao-Miao Le, Yan Qi, Zi Yang, Feng-Lin Hu, Guan-Hu Bao

Food Chem· May 2023

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Two new catechins from Zijuan green tea enhance the fitness and lifespan of insulin-like signaling pathways.
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, Feng-Lin Hu, Feng-Qing Xu, Guan-Hu Bao

Food Funct· September 2022

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Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing.
Peng Zhang, Jia-Ping Ke, Chen-Hui Chen, Zi Yang, Xue Zhou, Xiao-Huan Liu, Feng-Lin Hu, Guan-Hu Bao

J Agric Food Chem· April 2021

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Qing-Yi Decoction in the Treatment of Acute Pancreatitis: An Integrated Approach Based on Chemical Profile, Network Pharmacology, Molecular Docking and Experimental Evaluation.
Tian-Fu Wei, Liang Zhao, Peng Huang, Feng-Lin Hu, Ju-Ying Jiao

Front Pharmacol· April 2021

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Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on HO-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product.
Jia-Ping Ke, Wen-Ting Dai, Wen-Jun Zheng, Hao-Yue Wu, Fang Hua, Feng-Lin Hu, Gang-Xiu Chu, Guan-Hu Bao

J Agric Food Chem· May 2019

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Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant.
Wei Wang, Xi-Wen Fu, Xin-Long Dai, Fang Hua, Gang-Xiu Chu, Ming-Jie Chu, Feng-Lin Hu, Xiao-Chun Wan, Guan-Hu Bao

Food Chem· December 2017

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Contrast-enhanced susceptibility weighted imaging with ultrasmall superparamagnetic iron oxide improves the detection of tumor vascularity in a hepatocellular carcinoma nude mouse model.
Shuo-Hui Yang, Jiang Lin, Fang Lu, Yuan-Yuan Dai, Zhi-Hong Han, Feng-Lin Hu

J Magn Reson Imaging· August 2016

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Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomics.
Jie Xu, Feng-Lin Hu, Wei Wang, Xiao-Chun Wan, Guan-Hu Bao

Food Chem· November 2015

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Purification and Structural Characterization of "Simple Catechol", the NGAL-Siderocalin Siderophore in Human Urine.
Guan-Hu Bao, Jonathan Barasch, Jie Xu, Wei Wang, Feng-Lin Hu

RSC Adv· January 2015

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Comparison of cytotoxic extracts from fruiting bodies, infected insects and cultured mycelia of Cordyceps formosana.
Rui-Li Lu, Guan-Hu Bao, Feng-Lin Hu, Bo Huang, Chun-Ru Li

Food Chem· February 2014

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EGCG inhibit chemical reactivity of iron through forming an Ngal-EGCG-iron complex.
Guan-Hu Bao, Jie Xu, Feng-Lin Hu, Xiao-Chun Wan, Shi-Xian Deng

Biometals· December 2013

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Identification and production of a novel natural pigment, cordycepoid A, from Cordyceps bifusispora.
Rui-Li Lu, Fei-Fei Luo, Feng-Lin Hu, Bo Huang, Chun-Ru Li, Guan-Hu Bao

Appl Microbiol Biotechnol· July 2013

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New limonoids and a dihydrobenzofuran norlignan from the roots of Toona sinensis.
Xiao-Jie Dong, Yun-Fei Zhu, Guan-Hu Bao, Feng-Lin Hu, Guo-Wei Qin

Molecules· March 2013

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Activity-guided isolation and identification of radical scavenging components in Gao-Cha tea.
Rui-Li Lu, Feng-Lin Hu, Tao Xia

J Food Sci· October 2010

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