Publications by authors named "Fenglin Gu"

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Piperine Improves DSS-Induced Colitis in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota.
Yeye Hu, Yanting Wang, Haoyang Gao, Guigui Yang, Jing Xie, Fenglin Gu

Phytother Res· July 2025

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Phenolic constituents in pepper ( L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against and association analyzed by WCGNA.
Yiming Fang, Guiping Wu, Yunshuang Ding, Zhiqiang Niu, Jiale Feng, Rui Guo, Fenglin Gu

Food Chem X· July 2025

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Few-shot object detection for pest insects via features aggregation and contrastive learning.
Shuqian He, Biao Jin, Xuechao Sun, Wenjuan Jiang, Jiaxing Gu, Fenglin Gu

Front Plant Sci· June 2025

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Time-Series Metabolome and Transcriptome Analyses Reveal the Genetic Basis of Vanillin Biosynthesis in Vanilla.
Zeyu Dong, Shaoguan Zhao, Yizhang Xing, Fan Su, Fei Xu, Fenglin Gu

Plants (Basel)· June 2025

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Physiological activities, transcriptomes and metabolomes of Pyropia yezoensis conchocelis unveil the roles of pyPGK, pyBCKDHA, and pyDLD in response to freshwater soaking.
Xueying Huang, Yu Wang, Feng Li, Hui Zhao, Liwang Zeng, Fenglin Gu, Deguan Tan, Anping Guo

Int J Biol Macromol· January 2025

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Preoperative metabolic syndrome and prognosis after pancreatectomy for pancreatic cancer: A retrospective study.
Fenglin Gu, Xiaoding Shen, Ziyao Wang, Zerong Xie, Nengwen Ke

World J Surg· September 2024

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Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings.
Fenglin Gu, Fei Xu, Guiping Wu, Hongying Zhu, Changmian Ji

Plants (Basel)· May 2024

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Microbiome-Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of (EVPA) on Immunosuppressed Mice.
Xin Zhang, Yunlong Li, Kexue Zhu, Chuan Li, Qingyun Zhao, Fenglin Gu

Foods· February 2024

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Genome-Wide Analysis of the Transcription Factor Gene Family in Pepper ( L.).
Zeyu Dong, Yupeng Hao, Yongyan Zhao, Wenchen Tang, Xueqiang Wang, Xueying Guan, Fenglin Gu

Plants (Basel)· February 2024

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Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.).
Yongyan Zhao, Yupeng Hao, Zeyu Dong, Wenchen Tang, Xueqiang Wang, Xueying Guan, Fenglin Gu

FEBS Open Bio· December 2023

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Effect of Piper nigrum essential oil in dextran sulfate sodium (DSS)-induced colitis and its potential mechanisms.
Yeye Hu, Ziliang He, Ji Zhang, Chaohua Zhang, Yanting Wang, Fenglin Gu

Phytomedicine· October 2023

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Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in L.
Wenchen Tang, Yupeng Hao, Xinyu Ma, Yiqi Shi, Yongmeng Dang, Fenglin Gu

Front Plant Sci· May 2023

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Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper ( L.).
Yupeng Hao, Zeyu Dong, Yongyan Zhao, Wenchen Tang, Xueqiang Wang, Xueying Guan, Fenglin Gu

Front Plant Sci· December 2022

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Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper.
Chaohua Zhang, Fenglin Gu, Weicheng Hu, Guiping Wu, Weijun Chen

Front Nutr· September 2022

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Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla.
Fei Xu, Yonggan Chen, Yingying Cai, Fenglin Gu, Kejing An

Front Microbiol· September 2020

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Chemical and flavor profile changes of cocoa beans ( L.) during primary fermentation.
Yiming Fang, Rui Li, Zhong Chu, Kexue Zhu, Fenglin Gu

Food Sci Nutr· August 2020

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Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation.
Yingying Cai, Fenglin Gu, Yinghua Hong, Yonggan Chen, Fei Xu

Molecules· July 2019

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Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper ( L.) Products Based on LC-MS/MS Analysis.
Fenglin Gu, Guiping Wu, Yiming Fang, Hongying Zhu

Molecules· August 2018

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Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.
Fenglin Gu, Feifei Huang, Guiping Wu, Hongying Zhu

Molecules· February 2018

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Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.
Fenglin Gu, Yonggan Chen, Yinghua Hong, Yiming Fang, Lehe Tan

AMB Express· December 2017

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Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
Fenglin Gu, Yonggan Chen, Yiming Fang, Guiping Wu, Lehe Tan

Molecules· October 2015

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Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews.
Yonggan Chen, Fenglin Gu, Jihua Li, Shuzhen He, Fei Xu

Appl Environ Microbiol· August 2015

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Bacillus vanillea sp. nov., Isolated from the Cured Vanilla Bean.
Yong-gan Chen, Feng-lin Gu, Ji-hua Li, Fei Xu, Shu-zhen He

Curr Microbiol· February 2015

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Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews.
Zhizhe Dong, Fenglin Gu, Fei Xu, Qinghuang Wang

Food Chem· April 2014

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Optimized production of vanillin from green vanilla pods by enzyme-assisted extraction combined with pre-freezing and thawing.
Yanjun Zhang, Limei Mo, Feng Chen, Minquan Lu, Wenjiang Dong, Fenglin Gu

Molecules· February 2014

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