Publications by authors named "Fengqi Yang"

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Synergistic effects of Sargassum horneri polysaccharides and lactic acid bacteria in alleviating DSS-induced colitis and restoring gut homeostasis.
Fengqi Yang, Dandan Xiao, Young-Sang Kim, D P Nagahawatta, Hyo-Geun Lee

Int J Biol Macromol· September 2025

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The Synergistic Role of Fucoidan and : Microbiome and Gut Barrier Restoration in Zebrafish Colitis.
N M Liyanage, D P Nagahawatta, H H A C K Jayawardhana, Jun-Geon Je, Li Yiqiao, Fengqi Yang

Mar Drugs· September 2025

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Therapeutic Potential of DPHC, A Brown Seaweed Polyphenol, Against TNF-α-Induced Inflammatory Muscle Loss.
Minji Kim, Won-Woo Lee, Kil-Nam Kim, Young-Mog Kim, You-Jin Jeon, Fengqi Yang

Mar Drugs· September 2025

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A Transformer-LSTM-SVR hybrid model for AI-driven emotional optimization in NEV embedded interior systems.
Zongming Liu, Xuhui Chen, Xinan Liang, Zhicheng Sun, Fengqi Yang

Sci Rep· August 2025

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Global Distribution, Ecotoxicity, and Treatment Technologies of Emerging Contaminants in Aquatic Environments: A Recent Five-Year Review.
Yue Li, Yihui Li, Siyuan Zhang, Tianyi Gao, Zhaoyi Gao, Fengqi Yang

Toxics· July 2025

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Protective effects of Trifuhalol A, a Phlorotannin derived from edible Brown seaweed Agarum cribrosum, on dexamethasone-induced muscle atrophy in muscle cells and zebrafish models.
Fengqi Yang, Hye-Won Yang, Dandan Xiao, Aaron Taehwan Kim, Xiaoyong Liu

Food Res Int· May 2025

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Exploring the ameliorative effects of omega-3 fatty acid supplementation on maternal behavioral abnormalities induced by prenatal chronic restraint stress.
Bo Wang, Peijie Liu, Xinhui Gao, Fengqi Yang, Jiarui Sun

Behav Brain Res· April 2025

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Fucoidan from attenuates inflammation by regulating pro-inflammatory cytokines and NF-κB signaling in LPS-induced RAW 264.7 macrophages.
Hyo-Geun Lee, Henarath Hetti Arachchilage Chathuri Kanchana Jayawardhana, Fengqi Yang, Yu-Lin Dai, Kil-Nam Kim

Food Sci Biotechnol· April 2025

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Miller-Fisher syndrome subtype with isolated bilateral mydriasis: a pediatric case report.
Fengqi Yang, Zhu Tian, Yanhong Lu, Yang Li, Kai Liu

BMC Neurol· April 2025

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Anti-Photoaging Effects of Antioxidant Peptide from Seahorse () in In Vivo and In Vitro Models.
Fengqi Yang, Yang Yang, Dandan Xiao, Poongho Kim, Jihee Lee

Mar Drugs· October 2024

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Application of digital pathology in liver transplantation.
Yang Li, FengQi Yang, Kai Liu

J Hepatol· September 2024

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Investigation of Physical Characteristics and In Vitro Anti-Inflammatory Effects of Fucoidan from : A Comprehensive Assessment against Lipopolysaccharide-Induced Inflammation.
Hyo-Geun Lee, N M Liyanage, Fengqi Yang, Young-Sang Kim, Seung-Hong Lee, Hye-Won Yang

Mar Drugs· February 2024

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In vitro and in vivo immuno-enhancing effect of fucoidan isolated from non-edible brown seaweed Sargassum thunbergii.
Fengqi Yang, D P Nagahawatta, Hye-Won Yang, Bomi Ryu, Hyo-Geun Lee

Int J Biol Macromol· December 2023

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Ruthenium(II)-Catalyzed Remote C-H Sulfonylation of 2-Pyridones.
Fengqi Yang, Pengfei Zhou, Zeng Huang, Junqiu Liao, Guan Huang

Org Lett· August 2023

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Antioxidant potential of hydrolysate-derived seahorse (Hippocampus abdominalis) peptide: Protective effects against AAPH-induced oxidative damage in vitro and in vivo.
Hyo-Geun Lee, D P Nagahawatta, Fengqi Yang, H H A C K Jayawardhana, N M Liyanage

Food Chem· May 2023

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Cosmeceutical Effects of Celluclast Extract.
Fengqi Yang, Jimin Hyun, D P Nagahawatta, Young Min Kim, Moon-Soo Heo

Antioxidants (Basel)· December 2022

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Detrimental impact of fine dust on zebrafish: Investigating a protective agent against ocular-damage using in vitro and in vivo models.
Jimin Hyun, Bomi Ryu, Yun-Fei Jiang, Jun-Geon Je, Hye-Won Yang, Fengqi Yang

Chemosphere· April 2022

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study on the effect of ophiopogonin D on the activity of cytochrome P450 enzymes.
Xiaofei Ji, Baodong Ding, Xiaoyou Wu, Fengyi Liu, Fengqi Yang

Xenobiotica· March 2021

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Effect of -cysteine, , and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties.
Fengqi Yang, Won-Young Cho, Han Geuk Seo, Byong-Tae Jeon, Ji-Han Kim

Foods· July 2020

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Effects of and Whey Protein Powders on Physicochemical Properties of Pork Patties.
Fengqi Yang, Won-Young Cho, Nayeon Lee, Da-Hee Kim, Jihye Lee

Foods· March 2020

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Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork.
FengQi Yang, Ji-Han Kim, Su Jung Yeon, Go-Eun Hong, Woojoon Park

Korean J Food Sci Anim Resour· February 2016

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