Publications by authors named "Fernanda R Procopio"

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Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications.
Fernanda Ramalho Procopio, Rodrigo Vinícius Lourenço, Ana Mônica Q B Bitante, Paulo José do Amaral Sobral, Manuel Antônio Chagas Jacintho

Foods· November 2025

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Optimizing Postharvest Edible Coatings for Fruit and Vegetables with Plant-Based Polysaccharides.
Marcos D Ferreira, Luís E De S Vitolano, Fernanda R Procopio, Ramon Peres Brexó, Larissa G R Duarte

Foods· November 2025

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Development of essential oils inclusion complexes: a nanotechnology approach with enhanced thermal and light stability.
Fernanda Ramalho Procopio, Ramon Peres Brexó, Luis Eduardo Sousa Vitolano, Maria Eduarda da Mata Martins, Maria Eduarda de Almeida Astolfo

Discov Nano· December 2024

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Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability.
Mariana Costa Ferraz, Fernanda Ramalho Procopio, Guilherme de Figueiredo Furtado, Miriam Dupas Hubinger

Food Res Int· December 2022

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Corrigendum to 'Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism'. [Food Res. Int. 150 (2021) 110777].
Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, Amanda Maria Tomazini Munhoz Moya, Cinthia Baú Betim Cazarin

Food Res Int· June 2022

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Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism.
Mariana Costa Ferraz, Fernanda Ramalho Procópio, Guilherme de Figueiredo Furtado, Amanda Maria Tomazini Munhoz Moya, Cinthia Baú Betim Cazarin

Food Res Int· December 2021

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Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity.
Fernanda Ramalho Procopio, Vivian Boesso Oriani, Bruno Nicolau Paulino, Leonardo do Prado-Silva, Glaucia Maria Pastore

Food Res Int· November 2018

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The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin.
Vivian Boesso Oriani, Izabela Dutra Alvim, Bruno Nicolau Paulino, Fernanda Ramalho Procópio, Glaucia Maria Pastore

Food Res Int· July 2018

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