Publications by authors named "Fernanda Rodrigues Spinelli"

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Biodegradable film for raisins packaging application: Evaluation of physico-chemical characteristics and antioxidant potential.
Betina Maria Gamba Miglioranza, Fernanda Rodrigues Spinelli, Fernanda Stoffel, Luciani Tatsch Piemolini-Barreto

Food Chem· December 2021

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Development of a sample preparation approach for the analysis of fining agents in wines by liquid chromatography with tandem mass spectrometry.
Fernanda Rodrigues Spinelli, Ana Paula Drehmer, Leonardo Valentin, Simone Nascimento, Mariana Baptistão

Food Chem· July 2021

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Effect of glutathione during bottle storage of sparkling wine.
Vanessa Webber, Sandra Valduga Dutra, Fernanda Rodrigues Spinelli, Gilberto João Carnieli, Alejandro Cardozo

Food Chem· February 2017

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Effect of glutathione addition in sparkling wine.
Vanessa Webber, Sandra Valduga Dutra, Fernanda Rodrigues Spinelli, Ângela Rossi Marcon, Gilberto João Carnieli

Food Chem· September 2014

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