Publications by authors named "Fernando Malorgio"

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Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods.
Martina Puccinelli, Fernando Malorgio, Massimiliano D'Imperio

Front Plant Sci· March 2024

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Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.
Martina Puccinelli, Irene Rosellini, Fernando Malorgio, Alberto Pardossi, Beatrice Pezzarossa

J Sci Food Agric· December 2023

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Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening.
Anton Shiriaev, Stefano Brizzolara, Carlo Sorce, Gaia Meoni, Chiara Vergata, Fernando Malorgio

J Agric Food Chem· September 2023

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Se-Enrichment Pattern, Composition, and Aroma Profile of Ripe Tomatoes after Sodium Selenate Foliar Spraying Performed at Different Plant Developmental Stages.
Annalisa Meucci, Anton Shiriaev, Irene Rosellini, Fernando Malorgio, Beatrice Pezzarossa

Plants (Basel)· May 2021

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Selenium Enrichment Enhances the Quality and Shelf Life of Basil Leaves.
Martina Puccinelli, Beatrice Pezzarossa, Irene Rosellini, Fernando Malorgio

Plants (Basel)· June 2020

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Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes.
Alberto Vangelisti, Lucia Guidi, Andrea Cavallini, Lucia Natali, Ermes Lo Piccolo, Fernando Malorgio

Sci Rep· February 2020

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Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.
Martina Puccinelli, Fernando Malorgio, Irene Rosellini, Beatrice Pezzarossa

J Sci Food Agric· September 2019

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Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening.
Martina Puccinelli, Fernando Malorgio, Leon A Terry, Roberta Tosetti, Irene Rosellini

J Sci Food Agric· March 2019

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Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of .
Ermes Lo Piccolo, Marco Landi, Elisa Pellegrini, Giovanni Agati, Cristiana Giordano, Fernando Malorgio

Front Plant Sci· July 2018

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Selenium Enrichment of Horticultural Crops.
Martina Puccinelli, Fernando Malorgio, Beatrice Pezzarossa

Molecules· June 2017

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Root zone sensors for irrigation management in intensive agriculture.
Alberto Pardossi, Luca Incrocci, Giorgio Incrocci, Fernando Malorgio, Piero Battista

Sensors (Basel)· September 2012

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Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes.
Eva Borghesi, M Lourdes González-Miret, M Luisa Escudero-Gilete, Fernando Malorgio, Francisco J Heredia

J Agric Food Chem· November 2011

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