Publications by authors named "Fernando Masarin"

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Cellooligosaccharides and xylooligosaccharides: production processes, potential prebiotics, and metabolism routes by Lactobacillus and Bifidobacterium.
Carolina Froes Forsan, Patricia Félix Ávila, Fernando Masarin, Paulo Renato Matos Lopes, Michel Brienzo

Food Res Int· December 2025

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Synthesis of dietary lipids from pumpkin () oil obtained by enzymatic extraction: a sustainable approach.
Abra Eli Atsakou, Daniela Remonatto, Rodney Helder Miotti Júnior, Fernando Roberto Paz-Cedeno, Fernando Masarin

3 Biotech· November 2023

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Xylanase Production by Valuing Agroindustrial Byproducts.
Giórgia S Barbieri, Heitor B S Bento, Fernanda de Oliveira, Flávio P Picheli, Lídia M Dias, Fernando Masarin

BioTech (Basel)· May 2022

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Extraction and Characterization of Hemicellulose from Eucalyptus By-product: Assessment of Enzymatic Hydrolysis to Produce Xylooligosaccharides.
Thamyres Del Torto Mafei, Flávia Sanchez Penalva Pinto Neto, Guilherme Peixoto, Álvaro de Baptista Neto, Rubens Monti, Fernando Masarin

Appl Biochem Biotechnol· January 2020

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Chemical analysis and biorefinery of red algae Kappaphycus alvarezii for efficient production of glucose from residue of carrageenan extraction process.
Fernando Masarin, Fernando Roberto Paz Cedeno, Eddyn Gabriel Solorzano Chavez, Levi Ezequiel de Oliveira, Valéria Cress Gelli

Biotechnol Biofuels· June 2016

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Chemical composition and enzymatic digestibility of sugarcane clones selected for varied lignin content.
Fernando Masarin, Daniela B Gurpilhares, David Cf Baffa, Márcio Hp Barbosa, Walter Carvalho

Biotechnol Biofuels· December 2011

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