Publications by authors named "Fernando Nunes"

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Tracking diarrheagenic Escherichia coli throughout mozzarella cheese production: Identification of critical control points and sanitation gaps.
José C Ribeiro-Júnior, Marco A C Batista, Karla T F da Silva, Kariny O da Silva, Ana P N Correia, Fernando L Nunes

J Dairy Sci· December 2025

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The main spoilage-related psychrotrophic bacteria included in the industrial slicing of mozzarella cheese under sanitation standard operating procedures.
José C Ribeiro-Júnior, Denise Amorim Dos Santos, Cátia Maria de Oliveira Lobo, Marco Aurélio Carneiro Batista, João Pedro Cabral Silva, Fernando Loiola Nunes

J Dairy Res· September 2025

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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece.
Teresa Madureira, Fernando Nunes, José Veiga, Fernando Mata, Maria Alexandraki

Foods· January 2025

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Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Bouché Fruit Pulp and Peel Extracts.
Tiago E Coutinho, Carlos Martins-Gomes, Liliana Machado-Carvalho, Fernando M Nunes, Amélia M Silva

Molecules· January 2025

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Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham.
Teresa Bento de Carvalho, Mónica Oliveira, Ana Maria Gomes, Maria João Monteiro, Manuela Pintado, Fernando M Nunes

Meat Sci· October 2024

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spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells.
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

Antioxidants (Basel)· October 2024

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Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking.
Luís Moreira, Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes

Food Res Int· August 2024

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Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.
Fernanda Cosme, Rui Oliveira, Luís Filipe-Ribeiro, Fernando M Nunes

Foods· August 2024

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Deep Learning Soft-Decision GNSS Multipath Detection and Mitigation.
Fernando Nunes, Fernando Sousa

Sensors (Basel)· July 2024

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Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines.
Fernanda Cosme, Luís Filipe-Ribeiro, Ana Coixão, Mário Bezerra, Fernando M Nunes

Foods· June 2024

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Winemaking: Advanced Technology and Flavor Research.
Fernanda Cosme, Fernando M Nunes, Luís Filipe-Ribeiro

Foods· June 2024

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Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple () Varieties.
Cláudio Ferreira, Carlos Ribeiro, Fernando M Nunes

Molecules· June 2024

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Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, Fernando M Nunes

Compr Rev Food Sci Food Saf· May 2024

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Linking Variability in Phytochemical Composition with Safety Profile of Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death.
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

Int J Mol Sci· May 2024

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Global real-world experiences with pembrolizumab in advanced urothelial carcinoma after platinum-based chemotherapy: the ARON-2 study.
Francesco Massari, Matteo Santoni, Hideki Takeshita, Yohei Okada, Jose Carlos Tapia, Fernando Nunes

Cancer Immunol Immunother· April 2024

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Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
Mário Bezerra, Fernanda Cosme, Fernando M Nunes

Foods· April 2024

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Effect of drying temperature and storage time on the crispiness of homemade apple snacks.
Lisete Fernandes, José R Fernandes, Fernando M Nunes, Pedro B Tavares

J Sci Food Agric· January 2024

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Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.
Carlos Martins-Gomes, Fernando M Nunes, Amélia M Silva

Antioxidants (Basel)· January 2024

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Use of concomitant proton pump inhibitors, statins or metformin in patients treated with pembrolizumab for metastatic urothelial carcinoma: data from the ARON-2 retrospective study.
Ondřej Fiala, Sebastiano Buti, Hideki Takeshita, Yohei Okada, Francesco Massari, Fernando Nunes

Cancer Immunol Immunother· November 2023

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Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition.
Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes

Food Res Int· October 2023

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Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines.
Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M Nunes

Food Chem· September 2023

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Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition.
Lara Dias, Juliana Milheiro, Miguel Ribeiro, Cristina Fernandes, Nuno Neves, Fernando M Nunes

Foods· September 2023

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Phytochemical Composition and Antioxidant, Anti-Acetylcholinesterase, and Anti-α-Glucosidase Activity of Extracts: A Three-Year Study on the Impact of Annual Variation and Geographic Location.
Carlos Martins-Gomes, Jan Steck, Judith Keller, Mirko Bunzel, João A Santos, Fernando M Nunes

Antioxidants (Basel)· March 2023

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Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
Ana M Peixoto, Sílvia Petronilho, M Rosário Domingues, Fernando M Nunes, Joana Lopes

Foods· March 2023

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Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil.
Sandra Martins, Ermelinda Silva, Cátia Brito, Luís Pinto, Carlos Martins-Gomes, Fernando M Nunes

Molecules· March 2023

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