Publications by authors named "Fernando Tello"

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Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review.
Juan D Rios-Mera, Hubert Arteaga, Roger Ruiz, Erick Saldaña, Fernando Tello

Foods· July 2024

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Exploring () Pulp and Peel Flours as Fat Replacers in Burgers: A Multivariate Study on Physicochemical and Sensory Traits.
Alex Y Llatas, Heiner Guzmán, Fernando Tello, Roger Ruiz, Jessy Vásquez

Foods· May 2024

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Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.
Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Fernando Tello

Foods· March 2024

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A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction.
Alexander Iman, Juan D Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Fernando Tello

Foods· February 2024

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Improving the performance of transglutaminase-crosslinked microparticles for enteric delivery.
Fernando Tello, Ana S Prata, Rodney A F Rodrigues, Adilson Sartoratto, Carlos R F Grosso

Food Res Int· October 2016

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