Publications by authors named "Figen Tokatli"

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Trends in authentication of edible oils using vibrational spectroscopic techniques.
Banu Ozen, Cagri Cavdaroglu, Figen Tokatli

Anal Methods· July 2024

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Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.
Ilgin Dogruer, Filiz Baser, Sukru Gulec, Figen Tokatli, Banu Ozen

Foods· October 2023

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Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques.
Oguz Uncu, Banu Ozen, Figen Tokatli

J Sci Food Agric· March 2020

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Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oils.
Oguz Uncu, Banu Ozen, Figen Tokatli

Talanta· August 2019

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Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines.
Ilknur Sen, Burcu Ozturk, Figen Tokatli, Banu Ozen

Talanta· December 2016

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Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils.
Olusola Samuel Jolayemi, Figen Tokatli, Banu Ozen

Food Chem· November 2016

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Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties.
Ayse Burcu Aktas, Banu Ozen, Figen Tokatli, Ilknur Sen

Food Chem· October 2014

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Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.
A Burcu Aktas, Banu Ozen, Figen Tokatli, Ilknur Sen

J Sci Food Agric· March 2014

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Antimicrobial and antioxidant activities of Turkish extra virgin olive oils.
Hande Karaosmanoglu, Ferda Soyer, Banu Ozen, Figen Tokatli

J Agric Food Chem· July 2010

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Modeling of polygalacturonase enzyme activity and biomass production by Aspergillus sojae ATCC 20235.
Figen Tokatli, Canan Tari, S Mehmet Unluturk, Nihan Gogus Baysal

J Ind Microbiol Biotechnol· September 2009

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