Publications by authors named "Filip Beno"

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Application of sage and ginger extracts in dry fermented salami.
Filip Hruška, Filip Beňo, Gabriela Krátká, Rudolf Ševčík

Food Chem X· July 2025

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Effect of Various Carbohydrates in Aqueous Solutions on Color Stability and Degradation Kinetics of Selected Anthocyanins During Storage.
Adam Tobolka, Tereza Škorpilová, Filip Beňo, Tereza Podskalská, Aleš Rajchl

Foods· November 2024

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Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products.
Filip Beňo, Adéla Velková, Filip Hruška, Rudolf Ševčík

Microorganisms· May 2024

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Bacteriophages as a Strategy to Protect Potato Tubers against and Soft Rot.
Filip Beňo, Iveta Horsáková, Martin Kmoch, Karel Petrzik, Gabriela Krátká

Microorganisms· November 2022

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Modelling desorption isotherm for durable meat products.
Josef Bauer, Přemysl Richtr, Filip Beňo, Adam Tobolka, Rudolf Ševčík

Heliyon· October 2022

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Comparison of the Automatic and Manual Broiler Pre-Slaughter Chain Based on Trailer Microclimate during Transportation and Its Effect on . .
Filip Beňo, Tereza Škorpilová, Václav Pohůnek, Josef Bauer, Rudolf Ševčík

Animals (Basel)· October 2021

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