Publications by authors named "Filip Tintchev"

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High hydrostatic pressure/temperature modeling of frankfurter batters.
Filip Tintchev, Ute Bindrich, Stefan Toepfl, Ulf Strijowski, Volker Heinz

Meat Sci· July 2013

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Molecular effects of high-pressure processing on food studied by resonance Raman.
Filip Tintchev, Hainer Wackerbarth, Uwe Kuhlmann, Stefan Toepfl, Dietrich Knorr

Ann N Y Acad Sci· February 2010

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