Publications by authors named "Filipa S Grilo"

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In a nutshell: pistachio genome and kernel development.
Jaclyn A Adaskaveg, Chaehee Lee, Yiduo Wei, Fangyi Wang, Filipa S Grilo

New Phytol· May 2025

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Oxidative Stability of Walnut Kernel and Oil: Chemical Compositions and Sensory Aroma Compounds.
Josephine Ampofo, Filipa S Grilo, Sue Langstaff, Selina C Wang

Foods· October 2022

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Walnut ( L.) Volatile Compounds Indicate Kernel and Oil Oxidation.
Filipa S Grilo, Selina C Wang

Foods· February 2021

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Comparative Proteomic Analysis of Walnut ( L.) Pellicle Tissues Reveals the Regulation of Nut Quality Attributes.
Paulo A Zaini, Noah G Feinberg, Filipa S Grilo, Houston J Saxe, Michelle R Salemi

Life (Basel)· November 2020

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Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
Filipa S Grilo, Vita Di Stefano, Riccardo Lo Bianco

J Sci Food Agric· April 2017

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