Publications by authors named "Filippo Brun"

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Opportunities for biomass valorisation through sorption-enhanced gasification: assessing environmental and economic aspects on biochar production.
Nuria Goldaraz-Salamero, Lorenzo Baima, Samuel Moles, Jorge Sierra-Pérez, Isabel Martínez, Filippo Brun

Bioresour Technol· October 2025

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Integrated sustainability assessment of wood building products: The case of larch and chestnut cascading systems in Northern Italy.
Nuria Goldaraz-Salamero, Jorge Sierra-Perez, Francesco Negro, Roberto Zanuttini, Simone Blanc, Filippo Brun

Sci Total Environ· November 2024

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Sustainability analysis of apple orchards: Integrating environmental and economic perspectives.
Lorenzo Baima, Luca Nari, Davide Nari, Andrea Bossolasco, Simone Blanc, Filippo Brun

Heliyon· October 2024

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Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
Jatziri Mota-Gutierrez, Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, Filippo Brun

NPJ Sci Food· June 2024

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Understanding Factors Associated with Interest in Sustainability-Certified Wine among American and Italian Consumers.
Mingze Rui, Federica Rosa, Andrea Viberti, Filippo Brun, Stefano Massaglia

Foods· May 2024

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What Is the Value of a "Mountain Product" Claim? A Ranking Conjoint Experiment on Goat's Milk Yoghurt.
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, Filippo Brun

Foods· May 2023

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Corrigendum: Civil society's perception of forest ecosystem services. A case study in the Western Alps.
Stefano Bruzzese, Simone Blanc, Valentina Maria Merlino, Stefano Massaglia, Filippo Brun

Front Psychol· December 2022

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Ecosystem Services: A Social and Semantic Network Analysis of Public Opinion on Twitter.
Stefano Bruzzese, Wasim Ahmed, Simone Blanc, Filippo Brun

Int J Environ Res Public Health· November 2022

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Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis.
Raffaele Zanchini, Giuseppe Di Vita, Filippo Brun

Int J Food Sci Nutr· September 2022

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Civil society's perception of forest ecosystem services. A case study in the Western Alps.
Stefano Bruzzese, Simone Blanc, Valentina Maria Merlino, Stefano Massaglia, Filippo Brun

Front Psychol· September 2022

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Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham.
Giuseppe Di Vita, Simone Blanc, Filippo Brun, Salvatore Bracco, Mario D'Amico

Meat Sci· September 2019

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