Publications by authors named "Fiona Atkinson"

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Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items.
Anthony J Basile, Anaissa Ruiz-Tejada, Alex E Mohr, Angel C Morales, Ellinor Hjelm, Fiona S Atkinson

Am J Clin Nutr· November 2024

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Deep serum lipidomics identifies evaluative and predictive biomarkers for individualized glycemic responses following low-energy diet-induced weight loss: a PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World (PREVIEW) substudy.
Yingxin Celia Jiang, Kaitao Lai, Roslyn Patricia Muirhead, Long Hoa Chung, Yu Huang, Fiona S Atkinson

Am J Clin Nutr· October 2024

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Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.
Agnès Demangeat, Hugo Hornero-Ramirez, Alexandra Meynier, Philippe Sanoner, Fiona S Atkinson

Nutrients· October 2023

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International tables of glycemic index and glycemic load values 2021: a systematic review.
Fiona S Atkinson, Jennie C Brand-Miller, Kaye Foster-Powell, Anette E Buyken, Janina Goletzke

Am J Clin Nutr· November 2021

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The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?
Fiona S Atkinson, Jouhrah Hussain Khan, Jennie C Brand-Miller, Joerg Eberhard

Nutrients· August 2021

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Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study.
Marion E C Buso, Radhika V Seimon, Sally McClintock, Roslyn Muirhead, Fiona S Atkinson

Front Nutr· March 2021

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Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.
Gautier Cesbron-Lavau, Aurélie Goux, Fiona Atkinson, Alexandra Meynier, Sophie Vinoy

Nutrients· January 2021

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Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study.
Alice Meroni, Roslyn P Muirhead, Fiona S Atkinson, Mikael Fogelholm, Anne Raben

Front Nutr· December 2020

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Dietary intake in cystic fibrosis and its role in glucose metabolism.
Natasha Armaghanian, Fiona Atkinson, Nicole Taylor, Andrea Kench, Jennie Brand-Miller

Clin Nutr· August 2020

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Effects of a modestly lower carbohydrate diet in gestational diabetes: a randomized controlled trial.
Jovana Mijatovic, Jimmy Chun Yu Louie, Marion E C Buso, Fiona S Atkinson, Glynis P Ross

Am J Clin Nutr· August 2020

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Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Livia S A Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S Atkinson, Sara Baer-Sinnott

Nutrients· August 2020

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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method.
Thomas M S Wolever, Alexandra Meynier, Alexandra L Jenkins, Jennie C Brand-Miller, Fiona S Atkinson

Nutrients· September 2019

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Abscisic Acid Standardized Fig () Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults.
Fiona S Atkinson, Agusti Villar, Anna Mulà, Andrea Zangara, Ester Risco

Nutrients· July 2019

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The physiologic and phenotypic significance of variation in human amylase gene copy number.
Fiona S Atkinson, Dale Hancock, Peter Petocz, Jennie C Brand-Miller

Am J Clin Nutr· October 2018

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Glycaemic Index of Maternal Dietary Carbohydrate Differentially Alters and Expression in Offspring in C57BL/6 Mice.
Theodora Sideratou, Fiona Atkinson, Grace J Campbell, Peter Petocz, Kim S Bell-Anderson

Nutrients· September 2018

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Lower glycemic load meals reduce diurnal glycemic oscillations in women with risk factors for gestational diabetes.
Nathalie V Kizirian, Janina Goletzke, Shannon Brodie, Fiona S Atkinson, Tania P Markovic

BMJ Open Diabetes Res Care· March 2017

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Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer.
Diewertje Sluik, Fiona S Atkinson, Jennie C Brand-Miller, Mikael Fogelholm, Anne Raben

Br J Nutr· April 2016

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Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Alexandra Meynier, Aurélie Goux, Fiona Atkinson, Olivier Brack, Sophie Vinoy

Br J Nutr· June 2015

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Dose-response effect of a novel functional fibre, PolyGlycopleX(®), PGX(®), on satiety.
Vicky A Solah, Jennie C Brand-Miller, Fiona S Atkinson, Roland J Gahler, Veronica Kacinik

Appetite· June 2014

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(1)H NMR spectroscopy for the in vitro understanding of the glycaemic index.
Anthony C Dona, Karola Landrey, Fiona S Atkinson, Jennie C Brand Miller, Philip W Kuchel

Br J Nutr· June 2013

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Effect of added carbohydrates on glycemic and insulin responses to children’s milk products.
Jennie Brand-Miller, Fiona Atkinson, Angela Rowan

Nutrients· January 2013

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Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods.
Jennie C Brand-Miller, Fiona S Atkinson, Roland J Gahler, Veronica Kacinik, Michael R Lyon

Br J Nutr· July 2012

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Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
Jennifer Keogh, Fiona Atkinson, Bronwyn Eisenhauer, Amar Inamdar, Jennie Brand-Miller

Appetite· December 2011

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High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers.
Christopher P Herrera, Keir Smith, Fiona Atkinson, Patricia Ruell, Chin Moi Chow

Br J Nutr· June 2011

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