Publications by authors named "Flavia Maria Netto"

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Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses.
Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin, Lilian Regina Barros Mariutti, Flavia Maria Netto

Heliyon· July 2023

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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals.
Maria Elisa Caetano-Silva, Flavia Maria Netto, Maria Teresa Bertoldo-Pacheco, Amparo Alegría, Antonio Cilla

Crit Rev Food Sci Nutr· April 2021

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Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts.
Maria Elisa Caetano-Silva, Lilian Regina Barros Mariutti, Neura Bragagnolo, Maria Teresa Bertoldo-Pacheco, Flavia Maria Netto

J Agric Food Chem· February 2018

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Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds.
Maria Elisa Caetano-Silva, Renata Carolina Alves, Guilherme Nunes Lucena, Regina Célia Galvão Frem, Maria Teresa Bertoldo-Pacheco, Flavia Maria Netto

Food Res Int· November 2017

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Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.
Fernanda Guimarães Drummond E Silva, Beatriz Miralles, Blanca Hernández-Ledesma, Lourdes Amigo, Amadeu Hoshi Iglesias, Flavia Maria Netto

J Agric Food Chem· February 2017

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Stability and in vitro digestibility of emulsions containing lecithin and whey proteins.
Raphaela Araujo Mantovani, Ângelo Luiz Fazani Cavallieri, Flavia Maria Netto, Rosiane Lopes Cunha

Food Funct· September 2013

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In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization.
Celso Eduardo Olivier, Regiane Patussi dos Santos Lima, Daiana Guedes Pinto, Raquel Acacia Pereira Goncalves dos Santos, Grayce Katlen Moreno da Silva, Flávia Maria Netto

Clinics (Sao Paulo)· October 2012

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Allergenicity of Bos d 5 in Children with Cow's Milk Allergy is Reduced by Transglutaminase Polymerization.
Celso Eduardo Olivier, Mariana Battaglin Villas-Boas, Flavia Maria Netto, Ricardo de Lima Zollner

Pediatr Allergy Immunol Pulmonol· March 2012

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Chemical composition and bile acid binding activity of products obtained from amaranth (Amaranthus cruentus) seeds.
Andréa Tiengo, Eliana Maria Pettirossi Motta, Flavia Maria Netto

Plant Foods Hum Nutr· November 2011

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Evaluation of the hypotensive potential of bovine and porcine collagen hydrolysates.
Mariza Faria, Elizabete Lourenço da Costa, José Antônio Rocha Gontijo, Flávia Maria Netto

J Med Food· September 2008

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