Publications by authors named "Flavia Tasso"

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The role of essential oils as eco-friendly strategy to control biofilm collected in the Colosseum (Rome, Italy).
Roberta Ranaldi, Lorenza Rugnini, Giada Migliore, Flavia Tasso, Francesco Gabriele

Appl Microbiol Biotechnol· February 2025

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Phenol biodegradation by plant growth promoting bacterium, S. odorifera: kinetic modeling and process optimization.
Amjad Al-Tarawneh, Khaled M Khleifat, Ibrahim N Tarawneh, Kholoud Shiyyab, Tayel El-Hasan, Flavia Tasso

Arch Microbiol· December 2021

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Microbial Diversity of Bacteria Involved in Biomineralization Processes in Mine-Impacted Freshwaters.
Patrizia Paganin, Chiara Alisi, Elisabetta Dore, Dario Fancello, Pier Andrea Marras, Flavia Tasso

Front Microbiol· November 2021

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Bioprospecting at former mining sites across Europe: microbial and functional diversity in soils.
Anna Rosa Sprocati, Chiara Alisi, Flavia Tasso, Alessia Fiore, Paola Marconi

Environ Sci Pollut Res Int· June 2015

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Assessment of the applicability of a "toolbox" designed for microbially assisted phytoremediation: the case study at Ingurtosu mining site (Italy).
Anna Rosa Sprocati, Chiara Alisi, Valentina Pinto, Maria Rita Montereali, Paola Marconi, Flavia Tasso

Environ Sci Pollut Res Int· May 2015

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Bioremediation of diesel oil in a co-contaminated soil by bioaugmentation with a microbial formula tailored with native strains selected for heavy metals resistance.
Chiara Alisi, Rosario Musella, Flavia Tasso, Carla Ubaldi, Sonia Manzo

Sci Total Environ· April 2009

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Investigating heavy metal resistance, bioaccumulation and metabolic profile of a metallophile microbial consortium native to an abandoned mine.
Anna Rosa Sprocati, Chiara Alisi, Lia Segre, Flavia Tasso, Mara Galletti

Sci Total Environ· August 2006

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Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain.
Daniela Braconi, Michele Sotgiu, Lia Millucci, Alessandro Paffetti, Flavia Tasso

J Agric Food Chem· April 2006

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