Publications by authors named "Florina Radu"

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products.
Christine Neagu Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Florina Radu

Foods· January 2025

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Investigation on Crude and High-Temperature Heated Coffee Oil by ATR-FTIR Spectroscopy along with Antioxidant and Antimicrobial Properties.
Diana Nicoleta Raba, Mariana-Atena Poiana, Aurica Breica Borozan, Marius Stef, Florina Radu

PLoS One· June 2016

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