Publications by authors named "Francesc Guardiola"

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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models.
Anna Díez-Betriu, Beatriz Quintanilla-Casas, Josep J Masdemont, Alba Tres, Stefania Vichi, Francesc Guardiola

Foods· November 2025

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Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin.
Berta Torres-Cobos, Luana Bontempo, Alberto Roncone, Beatriz Quintanilla-Casas, Maurizio Servili, Francesc Guardiola

Food Chem· June 2025

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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins.
Berta Torres-Cobos, Mònica Rosell, Albert Soler, Mercè Rovira, Agustí Romero, Francesc Guardiola

Foods· October 2024

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Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise.
Elisa Varona, Pedro J García-Moreno, Simon Gregersen Echers, Tobias H Olsen, Paolo Marcatili, Francesc Guardiola

Food Chem· November 2023

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Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.
Berta Torres-Cobos, Beatriz Quintanilla-Casas, Giulia Vicario, Francesc Guardiola, Alba Tres

Food Chem· May 2023

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Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C Barroeta

Animals (Basel)· April 2023

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Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
Anna Díez-Betriu, Agustí Romero, Antonia Ninot, Alba Tres, Stefania Vichi, Francesc Guardiola

Foods· March 2023

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Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
Anna Díez-Betriu, Julen Bustamante, Agustí Romero, Antonia Ninot, Alba Tres, Francesc Guardiola

Foods· January 2023

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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

Aquac Nutr· January 2023

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Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study.
Beatriz Quintanilla-Casas, Åsmund Rinnan, Agustí Romero, Francesc Guardiola, Alba Tres

Food Chem· November 2022

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Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Beatriz Quintanilla-Casas, Berta Torres-Cobos, Francesc Guardiola, Maurizio Servili, Rosa Maria Alonso-Salces

Food Chem· June 2022

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Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass () Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters.
Gerard Verge-Mèrida, Ana Cristina Barroeta, Carlos Ferrer, Tània Serrano, Francesc Guardiola

Animals (Basel)· May 2022

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Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.
Beatriz Jimenez-Moya, Ana C Barroeta, Francesc Guardiola, María Dolores Soler, Raquel Rodriguez-Sanchez

Animals (Basel)· September 2021

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Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

Animals (Basel)· August 2021

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Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C Barroeta, Francesc Guardiola

MethodsX· April 2021

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Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C Barroeta, Francesc Guardiola

Animals (Basel)· January 2021

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Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
Beatriz Quintanilla-Casas, Marco Marin, Francesc Guardiola, Diego Luis García-González, Sara Barbieri

Foods· October 2020

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Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Alba Tres, Natalia Tarnovska, Elisa Varona, Beatriz Quintanilla-Casas, Stefania Vichi, Francesc Guardiola

Plant Foods Hum Nutr· September 2020

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Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
Stefania Vichi, Morgana N Mayer, Maria G León-Cárdenas, Beatriz Quintanilla-Casas, Alba Tres, Francesc Guardiola

Foods· June 2020

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Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition.
Ignasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, Àngels Franch, Margarida Castell, Francesc Guardiola

J Dairy Sci· April 2020

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Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola

Food Chem· March 2020

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CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota.
Ignasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, Àngels Franch, Margarida Castell, Francesc Guardiola

Cells· February 2020

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Associations of Breast Milk Microbiota, Immune Factors, and Fatty Acids in the Rat Mother-Offspring Pair.
Ignasi Azagra-Boronat, Alba Tres, Malén Massot-Cladera, Àngels Franch, Margarida Castell, Francesc Guardiola

Nutrients· January 2020

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Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis.
M Teresa Brufau, Joan Campo-Sabariz, Ricard Bou, Sergi Carné, Joaquim Brufau, Francesc Guardiola

J Nutr· August 2016

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Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.
Mercedes Alemán, Ricard Bou, Alba Tres, Javier Polo, Rafael Codony, Francesc Guardiola

Food Chem· April 2016

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