Publications by authors named "Francesca Bonazza"

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Effects of Protective VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening.
Francesca Bonazza, Stefano Morandi, Tiziana Silvetti, Alberto Tamburini, Ivano De Noni

Foods· July 2025

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Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains.
Stefano Morandi, Tiziana Silvetti, Francesca Bonazza, Rosa Anna Siciliano, Maria Fiorella Mazzeo

Food Res Int· May 2025

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Monitoring the Shelf Life of Hemp Seed Oil Stored at Two Temperatures in Different Materials via Near-Infrared (NIR) Spectroscopy.
Francesca Bonazza, Lucia Monti, Milena Povolo, Andrea Gasparini, Valeria Pelizzola

Molecules· November 2024

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Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometry.
Giuseppe Santini, Francesca Bonazza, Stefania Pucciarelli, Paolo Polidori, Massimo Ricciutelli

J Mass Spectrom· November 2020

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A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential.
Diego Romano Perinelli, Giulia Bonacucina, Marco Cespi, Francesca Bonazza, Giovanni Filippo Palmieri

Colloids Surf B Biointerfaces· January 2019

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