Publications by authors named "Francesca Comitini"

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Free and Immobilized Cells of and in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation.
Laura Canonico, Laura Moretti, Alice Agarbati, Francesca Comitini, Maurizio Ciani

Foods· August 2025

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Ethanol Reduction in Montepulciano Wine: Sequential Fermentation at Pilot Scale Under Aeration Conditions.
Laura Canonico, Silvia Gattucci, Laura Moretti, Alice Agarbati, Francesca Comitini

Foods· February 2025

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Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties.
Alice Agarbati, Laura Canonico, Maurizio Ciani, Camilla Morresi, Elisabetta Damiani, Francesca Comitini

Int J Food Microbiol· November 2024

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Relationships Among Origin, Genotype, and Oenological Traits of Yeasts.
Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

Int J Mol Sci· November 2024

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Occurrence and Persistence of Population in Spontaneous Fermentation and the Relation with "Winery Effect".
Alice Agarbati, Francesca Comitini, Maurizio Ciani, Laura Canonico

Microorganisms· July 2024

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Agro-ecosystem of honeybees as source for native probiotic yeasts.
Alice Agarbati, Laura Moretti, Laura Canonico, Maurizio Ciani, Francesca Comitini

World J Microbiol Biotechnol· March 2024

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Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.
Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani

Foods· February 2024

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Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products.
Alice Agarbati, Silvia Gattucci, Laura Canonico, Maurizio Ciani, Francesca Comitini

Appl Microbiol Biotechnol· January 2024

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Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features.
Alice Agarbati, Maurizio Ciani, Laura Canonico, Francesca Comitini

Heliyon· October 2023

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Biocontrol Using in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines.
Laura Canonico, Alice Agarbati, Edoardo Galli, Francesca Comitini, Maurizio Ciani

Foods· July 2023

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Biocontrol and Probiotic Function of Non- Yeasts: New Insights in Agri-Food Industry.
Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani

Microorganisms· May 2023

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Comparative Zymocidial Effect of Three Different Killer Toxins against Spoilage Yeasts.
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Francesca Comitini

Int J Mol Sci· January 2023

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Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer.
Laura Canonico, Alice Agarbati, Emanuele Zannini, Maurizio Ciani, Francesca Comitini

Foods· September 2022

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Epiphytic Yeasts and Bacteria as Candidate Biocontrol Agents of Green and Blue Molds of Citrus Fruits.
Rania Hammami, Maroua Oueslati, Marwa Smiri, Souhaila Nefzi, Mustapha Ruissi, Francesca Comitini

J Fungi (Basel)· August 2022

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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Wine Strains.
Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Comitini

Front Microbiol· February 2022

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Biocontrol of Non- Yeasts in Vineyard against the Gray Mold Disease Agent .
Alice Agarbati, Laura Canonico, Tania Pecci, Gianfranco Romanazzi, Maurizio Ciani, Francesca Comitini

Microorganisms· January 2022

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Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review.
Francesca Comitini, Alice Agarbati, Laura Canonico, Maurizio Ciani

Int J Mol Sci· July 2021

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and in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile.
Laura Canonico, Edoardo Galli, Alice Agarbati, Francesca Comitini, Maurizio Ciani

Foods· May 2021

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Purification and Characterization of WA18, a New Mycocin Produced by Active in Wine Against Spoilage Yeasts.
Francesca Comitini, Alice Agarbati, Laura Canonico, Edoardo Galli, Maurizio Ciani

Microorganisms· December 2020

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Sub-Lethal Effects of Pesticides on the DNA of Soil Organisms as Early Ecotoxicological Biomarkers.
Costantino Vischetti, Cristiano Casucci, Arianna De Bernardi, Elga Monaci, Luca Tiano, Francesca Comitini

Front Microbiol· August 2020

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Reduction of Sulfur Compounds through Genetic Improvement of Native Useful for Organic and Sulfite-Free Wine.
Alice Agarbati, Laura Canonico, Francesca Comitini, Maurizio Ciani

Foods· May 2020

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Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods.
Alice Agarbati, Laura Canonico, Enrica Marini, Emanuele Zannini, Maurizio Ciani, Francesca Comitini

Foods· March 2020

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The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties.
Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini

PLoS One· February 2020

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Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions.
Laura Canonico, Mark Solomon, Francesca Comitini, Maurizio Ciani, Cristian Varela

Food Microbiol· December 2019

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Selected Strain for Ethanol Reduction in Wine: Influence of Cell Immobilization and Aeration Condition.
Laura Canonico, Francesca Comitini, Maurizio Ciani

Foods· September 2019

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