Publications by authors named "Francesca Martuzzi"

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Association Between Herd Size and the Chemical Composition and Technological Properties of Milk Intended for Parmigiano Reggiano PDO Cheese.
Piero Franceschi, Paolo Formaggioni, Davide Barbanti, Yesid Orlando Gonzalez Torres, Cristina Scotti, Francesca Martuzzi

Foods· February 2025

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Fermented Mare Milk and Its Microorganisms for Human Consumption and Health.
Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni

Foods· February 2024

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Distribution of Calcium, Phosphorus and Magnesium in Yak () Milk from the Qinghai Plateau in China.
Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi

Foods· March 2023

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Hake fish bone as a calcium source for efficient bone mineralization.
Lisa Flammini, Francesca Martuzzi, Valentina Vivo, Alessia Ghirri, Enrico Salomi

Int J Food Sci Nutr· December 2016

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