Publications by authors named "Francesca Scazzina"

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A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources.
Ornella Tiboni-Oschilewski, Beatrice Biasini, Benedetta Merloni, Francesca Merloni, Alice Rosi, Francesca Scazzina

Int J Food Sci Nutr· December 2025

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Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project.
Francesca Scazzina, Alice Rosi, Francesca Giampieri, Carlos Poveda-Loor, Osama Abdelkarim

Int J Food Sci Nutr· December 2025

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Comparative analysis of AI on human nutrition knowledge: Evaluating large language model-based conversational agents against dietetics students and the general population.
Nicola Luigi Bragazzi, Stefania Monica, Federico Bergenti, Francesca Scazzina, Alice Rosi

PLoS One· December 2025

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Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes.
Lara Fontana, Perla Degli Innocenti, Cinzia Franchini, Leonardo Menghi, Beatrice Biasini, Francesca Scazzina

Appetite· November 2025

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Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project.
Alice Rosi, Francesca Scazzina, Maria Antonieta Touriz Bonifaz, Francesca Giampieri, Achraf Ammar

Front Public Health· October 2025

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Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review.
Aliki Kalmpourtzidou, Beatrice Biasini, Alice Rosi, Francesca Scazzina

Nutr Rev· September 2025

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Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.
Beatrice Biasini, Ornella Tiboni-Oschilewski, Elisa Monica, Valeria Deon, Valeria Rapetti, Francesca Scazzina

Int J Food Sci Nutr· September 2025

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A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Francesca Scazzina

Nutrients· June 2025

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Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project.
Justyna Godos, Alice Rosi, Francesca Scazzina, Maria Antonieta Touriz Bonifaz, Francesca Giampieri

Nutrients· April 2025

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Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety.
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, Eleonora Carini

Compr Rev Food Sci Food Saf· March 2025

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Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women.
Silvia Callegaro, Elena Bertolotti, Christine Tita Kaihura, Andrea Dall'Asta, Francesca Scazzina

Nutrients· March 2025

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Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin.
Ozge Yesildemir, Metin Guldas, Noemi Boqué, Lorena Calderón-Pérez, Perla Degli Innocenti, Francesca Scazzina

Nutrients· March 2025

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Lifestyle Factors Associated with Children's and Adolescents' Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project.
Alice Rosi, Francesca Scazzina, Francesca Giampieri, Ludwig Álvarez-Córdova, Osama Abdelkarim

Nutrients· December 2024

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Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project.
Francesca Giampieri, Alice Rosi, Francesca Scazzina, Evelyn Frias-Toral, Osama Abdelkarim

Nutrients· November 2024

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Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study.
Lorena Calderón-Pérez, Alícia Domingo, Josep M Del Bas, Biotza Gutiérrez, Anna Crescenti, Francesca Scazzina

Nutrients· November 2024

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Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries.
Perla Degli Innocenti, Alice Rosi, Federica Bergamo, Francesca Scazzina

Int J Food Sci Nutr· August 2024

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Replacement of Native with Malted Triticale (x Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications.
Mariasole Cervini, Chiara Lobuono, Federica Volpe, Francesco Matteo Curatolo, Francesca Scazzina

Foods· July 2024

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Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries.
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Francesca Scazzina

Nutrients· July 2024

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Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study.
Giulia Maggiolo, Raffaella Aldigeri, Cecilia Savini, Martina Mengani, Marta Maggi, Francesca Scazzina

Food Funct· June 2024

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Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Francesca Scazzina

Nutr J· May 2024

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Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a "Planeterranean" diet.
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, Francesca Giampieri, José L Quiles

J Transl Med· March 2024

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Strengths and weaknesses of food eco-labeling: a review.
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, Alice Rosi, Beatrice Biasini, Francesca Scazzina

Front Nutr· March 2024

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Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Giorgia Vici, Alice Rosi, Donato Angelino, Valeria Polzonetti, Francesca Scazzina

Nutr Metab Cardiovasc Dis· February 2024

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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies.
Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Francesca Scazzina

Public Health Nutr· February 2024

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Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina

Nutrients· February 2024

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