Publications by authors named "Francesca Vurro"

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Data on the nutritional and fatty acid composition, bioactive compounds, antioxidant activity and techno-functional properties of a collection of pea ( L.).
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Stefano Pavan, Antonella Pasqualone

Data Brief· August 2025

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Genetic Study of Total Phenolic Content and Antioxidant Activity Traits in Tetraploid Wheat via Genome-Wide Association Mapping.
Ilaria Marcotuli, Francesca Vurro, Antonia Mores, Antonella Pasqualone, Pasqualina Colasuonno

Antioxidants (Basel)· August 2025

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Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio, Carmine Summo

Foods· August 2024

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Physical-Chemical and Nutritional Characterization of Somali Flatbread and Comparison with Yemeni Flatbread.
Antonella Pasqualone, Francesca Vurro, Erin Wolgamuth, Salwa Yusuf, Giacomo Squeo

Foods· August 2023

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Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake.
Giacomo Squeo, Vittoria Latrofa, Francesca Vurro, Davide De Angelis, Francesco Caponio

Foods· June 2023

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The Use of Durum Wheat Oil in the Preparation of : Effects on the Oxidative Stability and Physical and Sensorial Properties.
Francesca Vurro, Carmine Summo, Giacomo Squeo, Francesco Caponio, Antonella Pasqualone

Foods· September 2022

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The Large and Diverse Family of Mediterranean Flat Breads: A Database.
Antonella Pasqualone, Francesca Vurro, Carmine Summo, Mokhtar H Abd-El-Khalek, Haneen H Al-Dmoor

Foods· August 2022

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Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits.
Francesca Vurro, Marcello Greco Miani, Carmine Summo, Francesco Caponio, Antonella Pasqualone

Foods· April 2022

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