Publications by authors named "Francesco Donsi"

Claim this Profile
S
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit.
Slaven Jurić, Marko Vuković, Marija Sigurnjak Bureš, Katarina Sopko Stracenski, Francesco Donsì

Food Sci Nutr· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization.
Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

Foods· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid.
Martina Aulitto, Alberto Alfano, Emanuela Maresca, Roberto Avolio, Maria Emanuela Errico

Appl Microbiol Biotechnol· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment.
Annachiara Pirozzi, Esther Rincón, Eduardo Espinosa, Francesco Donsì, Luis Serrano

Gels· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures.
Serena Carpentieri, Giovanna Ferrari, Francesco Donsì

Food Chem· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion.
Serena Carpentieri, Giovanna Ferrari, Francesco Donsì

Antioxidants (Basel)· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules.
Annachiara Pirozzi, Federico Olivieri, Rachele Castaldo, Gennaro Gentile, Francesco Donsì

Foods· August 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues.
Annachiara Pirozzi, Francesco Donsì

Molecules· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients.
Lynda Gali, Annachiara Pirozzi, Francesco Donsì

Pharmaceutics· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity.
Asma Jayari, Francesco Donsì, Giovanna Ferrari, Abderrazak Maaroufi

Foods· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of Microalgae.
Daniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, Francesco Donsì, Giovanna Ferrari

Foods· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L.
Lynda Gali, Fatiha Bedjou, Giovanna Ferrari, Francesco Donsì

Food Chem· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization.
Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì

Foods· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry.
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

Antioxidants (Basel)· September 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments.
Annachiara Pirozzi, Roberta Capuano, Roberto Avolio, Gennaro Gentile, Giovanna Ferrari

Foods· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions.
Eugenio Mauriello, Giovanna Ferrari, Francesco Donsì

Colloids Surf B Biointerfaces· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.
Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Francesco Donsì

Foods· November 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating.
Daniele Carullo, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari

Front Bioeng Biotechnol· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds.
Francesco Donsì, Giovanna Ferrari

Foods· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity.
Enrico Marchese, Nunzia D'onofrio, Maria Luisa Balestrieri, Domenico Castaldo, Giovanna Ferrari

Z Naturforsch C J Biosci· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mechanical cell disruption of mustard bran suspensions for improved dispersion properties and protein release.
Francesco Donsì, Krassimir P Velikov

Food Funct· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients.
Milad Fathi, Francesco Donsi, David Julian McClements

Compr Rev Food Sci Food Saf· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light.
Özge Taştan, Gianpiero Pataro, Francesco Donsì, Giovanna Ferrari, Taner Baysal

Int J Food Microbiol· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
Mahesha M Poojary, Francisco J Barba, Bahar Aliakbarian, Francesco Donsì, Gianpiero Pataro

Mar Drugs· November 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of pulsed electric fields - assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds.
Vincenzo Quagliariello, Rosario Vincenzo Iaffaioli, Mariangela Falcone, Giovanna Ferrari, Gianpiero Pataro

Food Res Int· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis