Publications by authors named "Franco Capocasa"

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Yield and Sensorial and Nutritional Quality of Strawberry ( × Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation.
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, Bruno Mezzetti, Franco Capocasa

Plants (Basel)· January 2025

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Establishment of 3D Cultures of Myometrium, Leiomyoma, and Leiomyosarcoma Cells: Advantages and Disadvantages of Two Different Models.
Pamela Pellegrino, Stefania Greco, Abel Duménigo Gonzàlez, Francesca Giampieri, Stefano Raffaele Giannubilo, Franco Capocasa

Reprod Sci· December 2024

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Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars.
Manuela Mancini, Luca Mazzoni, Elena Leoni, Virginia Tonanni, Francesco Gagliardi, Franco Capocasa

Foods· August 2023

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The In Vitro Effects of Romina Strawberry Extract on 3D Uterine Leiomyosarcoma Cells.
Stefania Greco, Pamela Pellegrino, Francesca Giampieri, Franco Capocasa, Giovanni Delli Carpini

Nutrients· May 2023

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Organic vs conventional plant-based foods: A review.
Francesca Giampieri, Luca Mazzoni, Danila Cianciosi, José M Alvarez-Suarez, Lucia Regolo, Franco Capocasa

Food Chem· July 2022

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Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars ( (L.) Batsch) Trained as Catalonian Vase.
Luca Mazzoni, Irene Medori, Francesca Balducci, Micol Marcellini, Paolo Acciarri, Franco Capocasa

Plants (Basel)· January 2022

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Yield and nutritional quality of highbush blueberry genotypes trialled in a Mediterranean hot summer climate.
Luca Mazzoni, Francesca Balducci, Lucia Di Vittori, Jessica Scalzo, Franco Capocasa

J Sci Food Agric· July 2020

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Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters.
Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Franco Capocasa

Foods· April 2020

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Romina: A powerful strawberry with in vitro efficacy against uterine leiomyoma cells.
Francesca Giampieri, Md Soriful Islam, Stefania Greco, Massimiliano Gasparrini, Tamara Y Forbes Hernandez, Franco Capocasa

J Cell Physiol· May 2019

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Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion.
Francesca Giampieri, Sadia Afrin, Derek Stewart, Gordon J McDougall, Rex Brennan, Franco Capocasa

Molecules· August 2018

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Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.
Francesca Giampieri, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Luca Mazzoni, Franco Capocasa

J Agric Food Chem· January 2018

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An anthocyanin rich strawberry extract induces apoptosis and ROS while decreases glycolysis and fibrosis in human uterine leiomyoma cells.
Md Soriful Islam, Francesca Giampieri, Milijana Janjusevic, Massimiliano Gasparrini, Tamara Y Forbes-Hernandez, Franco Capocasa

Oncotarget· April 2017

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Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.
Jacopo Diamanti, Luca Mazzoni, Francesca Balducci, Roberto Cappelletti, Franco Capocasa

J Agric Food Chem· May 2014

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Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm.
Jacopo Diamanti, Franco Capocasa, Francesca Balducci, Maurizio Battino, Jim Hancock

PLoS One· June 2013

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The potential impact of strawberry on human health.
Francesca Giampieri, Josè M Alvarez-Suarez, Luca Mazzoni, Stefania Romandini, Stefano Bompadre, Franco Capocasa

Nat Prod Res· March 2013

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Unsupervised principal component analysis of NMR metabolic profiles for the assessment of substantial equivalence of transgenic grapes (Vitis vinifera).
Gianfranco Picone, Bruno Mezzetti, Elena Babini, Franco Capocasa, Giuseppe Placucci

J Agric Food Chem· September 2011

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Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption.
Sara Tulipani, Stefania Romandini, Josè M Alvarez Suarez, Franco Capocasa, Bruno Mezzetti

Biofactors· October 2009

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Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
Sara Tulipani, Bruno Mezzetti, Franco Capocasa, Stefano Bompadre, Jules Beekwilder

J Agric Food Chem· February 2008

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