Publications by authors named "Franco Segli"

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Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics.
Melisa Puntillo, Franco Segli, Claude P Champagne, Yves Raymond, Gabriel Vinderola

Annu Rev Food Sci Technol· March 2022

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Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system.
Franco Segli, Constanza Melian, Virginia Muñoz, Graciela Vignolo, Patricia Castellano

Food Microbiol· August 2021

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Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs.
Franco Segli, Constanza Melian, Graciela Vignolo, Patricia Castellano

Meat Sci· August 2021

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Proteomic Analysis of FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705.
Constanza Melian, Patricia Castellano, Franco Segli, Lucía M Mendoza, Graciela Margarita Vignolo

Front Microbiol· January 2021

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