Publications by authors named "Franco Tonucci"

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Detection and Virulence Characterization of Strains in Ready-to-Eat Products.
Giulia Amagliani, Giuliana Blasi, Stefania Scuota, Anna Duranti, Stefano Fisichella, Franco Tonucci

Foodborne Pathog Dis· September 2021

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Intensive Environmental Surveillance Plan for in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
Gabriella Centorotola, Fabrizia Guidi, Guglielmo D'Aurizio, Romolo Salini, Marco Di Domenico, Franco Tonucci

Foods· August 2021

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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Andrea Osimani, Ilario Ferrocino, Monica Agnolucci, Luca Cocolin, Manuela Giovannetti, Franco Tonucci

Food Microbiol· September 2019

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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( L.).
Andrea Osimani, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Francesca Clementi, Franco Tonucci

Front Microbiol· November 2018

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Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR.
Andrea Osimani, Vesna Milanović, Cristiana Garofalo, Federica Cardinali, Andrea Roncolini, Franco Tonucci

Int J Food Microbiol· July 2018

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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass.
Andrea Osimani, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Francesca Clementi, Franco Tonucci

Int J Food Microbiol· May 2018

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Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied.
Giulia Amagliani, Annalisa Petruzzelli, Elisa Carloni, Franco Tonucci, Martina Foglini

Foodborne Pathog Dis· November 2016

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Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.
Elisa Carloni, Annalisa Petruzzelli, Giulia Amagliani, Giorgio Brandi, Francesco Caverni, Franco Tonucci

Anim Sci J· April 2016

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Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.
Annalisa Petruzzelli, Andrea Osimani, Marina Pasquini, Francesca Clementi, Vittorio Vetrano, Franco Tonucci

Meat Sci· January 2016

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Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years.
Federica Giacometti, Paolo Bonilauri, Simonetta Amatiste, Norma Arrigoni, Manila Bianchi, Franco Tonucci

Prev Vet Med· September 2015

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Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy.
Federica Giacometti, Paolo Bonilauri, Sabrina Albonetti, Simonetta Amatiste, Norma Arrigoni, Franco Tonucci

J Food Prot· January 2015

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Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study.
Annalisa Petruzzelli, Martina Foglini, Francesca Paolini, Marisa Framboas, M Serena Altissimi, Franco Tonucci

Int J Environ Health Res· August 2014

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Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.
Federica Giacometti, Paolo Bonilauri, Andrea Serraino, Angelo Peli, Simonetta Amatiste, Franco Tonucci

J Food Prot· November 2013

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Microbiological surveillance of a bovine raw milk farm through multiplex real-time PCR.
Giulia Amagliani, Annalisa Petruzzelli, Enrica Omiccioli, Franco Tonucci, Mauro Magnani

Foodborne Pathog Dis· May 2012

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Occurrence of Listeria monocytogenes in salami manufactured in the Marche Region (Central Italy).
Annalisa Petruzzelli, Giuliana Blasi, Laura Masini, Laura Calza, Anna Duranti, Franco Tonucci

J Vet Med Sci· April 2010

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Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE.
Gloria Silvestri, Sara Santarelli, Lucia Aquilanti, Alessandra Beccaceci, Andrea Osimani, Franco Tonucci

Meat Sci· November 2007

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