Publications by authors named "Frank Ott"

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High-impact sulfur compounds: constitutional and configurational assignment of sulfur-containing heterocycles.
Christoph Krafft, Stefan Brennecke, Frank Ott, Michael Backes, Reiner Salzer

Chem Biodivers· June 2008

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Product-oriented flavor research: learnings from the past, visions for the future.
Gerhard E Krammer, Bernhard Weckerle, Stefan Brennecke, Berthold Weber, Günter Kindel, Frank Ott

Mol Nutr Food Res· April 2006

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