Publications by authors named "Franscesc Sepulcre"

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Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes.
Nivine Bachir, Hadiya Akkoum, Montserrat Pujola, Franscesc Sepulcre, Amira Haddarah

Food Sci Nutr· February 2024

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Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models.
Nivine Bachir, Amira Haddarah, Franscesc Sepulcre, Montserrat Pujola

Food Chem· May 2023

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New approaches, bioavailability and the use of chelates as a promising method for food fortification.
Ghadeer Mattar, Amira Haddarah, Joseph Haddad, Montserrat Pujola, Franscesc Sepulcre

Food Chem· March 2022

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