logo-large
  • Browse Categories

Publications by authors named "Franscesc Sepulcre"

Claim this Profile
I
Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes.
Nivine Bachir, Hadiya Akkoum, Montserrat Pujola, Franscesc Sepulcre, Amira Haddarah

Food Sci Nutr· February 2024


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models.
Nivine Bachir, Amira Haddarah, Franscesc Sepulcre, Montserrat Pujola

Food Chem· May 2023


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New approaches, bioavailability and the use of chelates as a promising method for food fortification.
Ghadeer Mattar, Amira Haddarah, Joseph Haddad, Montserrat Pujola, Franscesc Sepulcre

Food Chem· March 2022


Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
© PubHawk
  • About PubHawk
  • Privacy Policy
  • Sitemap
Socials: