Publications by authors named "Frederic Debaste"

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A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review.
Charlotte Van Engeland, Benoît Haut, Frédéric Debaste

Microorganisms· February 2025

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Experimental Characterization of the Drying of Kampot Red Pepper ( L.).
Elen Morm, Khamphon Ma, Sovivort Horn, Frédéric Debaste, Benoit Haut

Foods· October 2020

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High yield production in seven days of Coriolopsis gallica 1184 laccase at 50 L scale; enzyme purification and molecular characterization.
George Songulashvili, Sigrid Flahaut, Marc Demarez, Catherine Tricot, Cédric Bauvois, Frédéric Debaste

Fungal Biol· April 2016

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Carotenoids concentration of Gac (Momordica cochinchinensis Spreng.) fruit oil using cross-flow filtration technology.
Huỳnh Cang Mai, Vinh Truong, Frédéric Debaste

J Food Sci· November 2014

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Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds.
Ana Aguilar-Galvez, Giuliana Noratto, Flor Chambi, Frédéric Debaste, David Campos

Food Chem· August 2014

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