Publications by authors named "Frederick D Provenza"

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Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systems.
Muhammad Ahsin, Matt H Poore, Johnny Rogers, Alan Franzluebbers, Sierra N Young, Frederick D Provenza

NPJ Sci Food· July 2025

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Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef.
Nikia Evans, Jennifer Cloward, Robert E Ward, Herman A van Wietmarschen, Nick van Eekeren, Frederick D Provenza

Sci Rep· August 2024

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Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat.
Stephan van Vliet, Amanda D Blair, Lydia M Hite, Jennifer Cloward, Robert E Ward, Frederick D Provenza

J Anim Sci Biotechnol· April 2023

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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels.
Stephan van Vliet, James R Bain, Michael J Muehlbauer, Frederick D Provenza, Scott L Kronberg

Sci Rep· July 2021

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Is Grassfed Meat and Dairy Better for Human and Environmental Health?
Frederick D Provenza, Scott L Kronberg, Pablo Gregorini

Front Nutr· March 2019

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The Value of Native Plants and Local Production in an Era of Global Agriculture.
Oren Shelef, Peter J Weisberg, Frederick D Provenza

Front Plant Sci· December 2017

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Our landscapes, our livestock, ourselves: Restoring broken linkages among plants, herbivores, and humans with diets that nourish and satiate.
Frederick D Provenza, Michel Meuret, Pablo Gregorini

Appetite· December 2015

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Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods.
Jacob Owens, Frederick D Provenza, Randall D Wiedmeier, Juan J Villalba

J Sci Food Agric· August 2012

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Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep.
Jacob Owens, Frederick D Provenza, Randall D Wiedmeier, Juan J Villalba

J Sci Food Agric· March 2012

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Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.
Juan J Villalba, Francisco Catanese, Frederick D Provenza, Roberto A Distel

Physiol Behav· January 2012

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Reconciling sensory cues and varied consequences of avian repellents.
Scott J Werner, Frederick D Provenza

Physiol Behav· February 2011

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Dynamics of the volatile defense of winter "dormant" balsam poplar (Populus balsamifera).
Thomas P Clausen, Janice Chen, John P Bryant, Frederick D Provenza, Juan Villalba

J Chem Ecol· May 2010

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Relationship between reluctance to eat novel foods and open-field behavior in sheep.
Juan J Villalba, Xavier Manteca, Frederick D Provenza

Physiol Behav· February 2009

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Food color, flavor, and conditioned avoidance among red-winged blackbirds.
Scott J Werner, Bruce A Kimball, Frederick D Provenza

Physiol Behav· January 2008

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Feeding behavior of lambs in relation to kinetics of 1,8-cineole dosed intravenously or into the rumen.
Luthando E Dziba, Jeffery O Hall, Frederick D Provenza

J Chem Ecol· February 2006

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Proximal cues of pocket gopher burrow plugging behavior: influence of light, burrow openings, and temperature.
Scott J Werner, Dale L Nolte, Frederick D Provenza

Physiol Behav· June 2005

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Foraging in chemically diverse environments: energy, protein, and alternative foods influence ingestion of plant secondary metabolites by lambs.
Juan J Villalba, Frederick D Provenza

J Chem Ecol· January 2005

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Chromatographic analysis of sagebrush monoterpenes in blood plasma.
Bruce A Kimball, Luthando E Dziba, John J Johnston, Frederick D Provenza

J Chromatogr Sci· July 2004

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