Publications by authors named "Frederick Lia"

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Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis.
Frederick Lia, Mark Caffari, Malcom Borg, Karen Attard

Foods· October 2025

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Formulation and Evaluation of Liposome-Encapsulated Phenolic Compounds from Olive Mill Waste: Insights into Encapsulation Efficiency, Antioxidant, and Cytotoxic Activities.
David Camilleri, Karen Attard, Frederick Lia

Molecules· May 2025

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A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach.
Matthew A Xuereb, Georgios Psakis, Karen Attard, Frederick Lia, Ruben Gatt

Molecules· February 2025

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Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation.
Georgios Psakis, Frederick Lia, Vasilis P Valdramidis, Ruben Gatt

Front Chem· May 2024

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Bioactive Potential of Olive Mill Waste Obtained from Cultivars Grown in the Island of Malta.
Frederick Lia, Karen Attard

Foods· April 2024

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Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils.
Frederick Lia, Marion Zammit-Mangion, Claude Farrugia

J Food Sci Technol· September 2022

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Photocatalytic Activity of Titanium Dioxide Nanotubes Following Long-Term Aging.
Stephen Abela, Clayton Farrugia, Ryan Xuereb, Frederick Lia, Edwin Zammit

Nanomaterials (Basel)· October 2021

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Suitability of Different Titanium Dioxide Nanotube Morphologies for Photocatalytic Water Treatment.
Clayton Farrugia, Alessandro Di Mauro, Frederick Lia, Edwin Zammit, Alex Rizzo, Giuliana Impellizzeri

Nanomaterials (Basel)· March 2021

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First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry.
Lucienne Gatt, Frederick Lia, Marion Zammit-Mangion, Simon J Thorpe, Pierre Schembri-Wismayer

J Oleo Sci· February 2021

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Determination of the Geographical Origin of Maltese Honey Using H NMR Fingerprinting.
Chantelle Spiteri, Frederick Lia, Claude Farrugia

Foods· October 2020

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Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands.
Jean Paul Formosa, Frederick Lia, David Mifsud, Claude Farrugia

Foods· June 2020

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Application of H and C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil.
Frederick Lia, Benjamin Vella, Marion Zammit Mangion, Claude Farrugia

Foods· May 2020

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The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis.
Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion, Claude Farrugia

Foods· April 2020

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