Publications by authors named "Fritz Jacob"

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Review on Recent Advances and Novel Approaches in Milling and Mashing.
Andreas Laus, Martin Zarnkow, Martina Gastl, Fritz Jacob

Compr Rev Food Sci Food Saf· September 2025

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Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer.
Yvonne Methner, Nadine Weber, Oliver Kunz, Martin Zarnkow, Michael Rychlik, Fritz Jacob

FEMS Yeast Res· November 2022

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Beer fermentation performance and sugar uptake of -A novel option for low-alcohol beer.
Yvonne Methner, Frederico Magalhães, Luis Raihofer, Martin Zarnkow, Fritz Jacob

Front Microbiol· October 2022

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Author Correction: Archeochemistry reveals the first steps into modern industrial brewing.
Stefan A Pieczonka, Martin Zarnkow, Philippe Diederich, Mathias Hutzler, Nadine Weber, Fritz Jacob

Sci Rep· August 2022

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Archeochemistry reveals the first steps into modern industrial brewing.
Stefan A Pieczonka, Martin Zarnkow, Philippe Diederich, Mathias Hutzler, Nadine Weber, Fritz Jacob

Sci Rep· June 2022

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Influence of Varying Fermentation Parameters of the Yeast Strain on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on ()--Damascenone.
Yvonne Methner, Philipp Dancker, Robin Maier, Mailen Latorre, Mathias Hutzler, Fritz Jacob

Foods· April 2022

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Hidden in its color: A molecular-level analysis of the beer's Maillard reaction network.
Stefan A Pieczonka, Daniel Hemmler, Franco Moritz, Marianna Lucio, Martin Zarnkow, Fritz Jacob

Food Chem· November 2021

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Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
Tom Rice, Aylin W Sahin, Mareile Heitmann, Kieran M Lynch, Fritz Jacob

Food Microbiol· September 2020

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Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization.
Tim Meier-Dörnberg, Oliver Ingo Kory, Fritz Jacob, Maximilian Michel, Mathias Hutzler

FEMS Yeast Res· June 2018

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Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample.
Jennifer Koob, Fritz Jacob, Mareike Wenning, Mathias Hutzler

Int J Syst Evol Microbiol· September 2017

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Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model.
Maximilian Michel, Jana Kopecká, Tim Meier-Dörnberg, Martin Zarnkow, Fritz Jacob

Yeast· April 2016

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Wheat bread biofortification with rootlets, a malting by-product.
Deborah M Waters, Wilma Kingston, Fritz Jacob, Jean Titze, Elke K Arendt

J Sci Food Agric· August 2013

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Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
Pedro M Oliveira, Alexander Mauch, Fritz Jacob, Deborah M Waters, Elke K Arendt

Int J Food Microbiol· May 2012

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Corynebacterium glutamicum as an indicator for environmental cobalt and silver stress--a proteome analysis.
Ali Fanous, Michael Hecker, Angelika Görg, Harun Parlar, Fritz Jacob

J Environ Sci Health B· October 2010

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A proteome analysis of the cadmium and mercury response in Corynebacterium glutamicum.
Ali Fanous, Walter Weiss, Angelika Görg, Fritz Jacob, Harun Parlar

Proteomics· December 2008

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